{"id":2525,"date":"2015-11-18T14:33:58","date_gmt":"2015-11-18T21:33:58","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2525"},"modified":"2020-10-28T04:49:34","modified_gmt":"2020-10-28T10:49:34","slug":"peach-sangria","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/peach-sangria\/","title":{"rendered":"Peach Sangria"},"content":{"rendered":"

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The Best Sangria<\/h1>\n

I love a good Sangria.  It’s always so refreshing.  And, what’s there to complain about?  Ingredients include Red Wine, Lemonade, cold soda, Brandy, schnapps and fruit.  Everything about this recipe screams party.  Though it’s normally a drink served in the summer time, I created this Peach Sangria for the fall.  I felt like this would be a great Thanksgiving holiday drink served with all of the traditional recipes that have been handed down to us throughout the years and once you try it, I think you’ll agree.<\/p>\n

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My Sangria Secret<\/h2>\n

A good Sangria recipe is going to be packed with flavor and sweetness that balances your meal and should always be served cold.  That’s why I like to make this chillable red wine with Frozen Fruit, instead of fresh.  Sliced peaches can act as ice cubes if they’re previously frozen and they add a wonderful flavor to the mix.  The Lemonade, Mountain Dew and Peach Schnapps adds a wonderful sweet and sour to the wine.  The Brandy binds all of the ingredients together and makes this drink what it is.  Technically, it’s not a sangria with out it.<\/p>\n

Be sure to check out some of my favorite vegetable and Thanksgiving recipes, that are in season this time of year, like this Acorn Squash<\/a>, Garlic Mashed Potatoes<\/a>, Croissant Stuffing with Mushrooms<\/a>, Sweet and Sour Brussels Sprouts<\/a>, and folks rave about this Green Bean Casserole<\/a>.<\/p>\n