{"id":2515,"date":"2015-11-13T16:37:03","date_gmt":"2015-11-13T23:37:03","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2515"},"modified":"2020-10-28T04:53:51","modified_gmt":"2020-10-28T10:53:51","slug":"croissant-stuffing-with-mushrooms","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/croissant-stuffing-with-mushrooms\/","title":{"rendered":"Croissant Stuffing with Mushrooms"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Croissant Stuffing is the Best<\/h1>\n

This Stuffing recipe, or what you might call “Dressing”, truly is amazing. Using Croissant bread, to make the dressing, really gives this dish a lot more flavor than traditional recipes because of the rich, sweet taste the butter leaves in the roll. Plus the addition of the Mushrooms just puts it over the top.  I think Bacon is the only missing ingredient that could possibly make this dish any better.  Other than that, this Dressing is perfect.  And this recipe is a great way to kick off your holiday season, along with several other Thanksgiving Dinner recipes I’m sharing.  I’ll leave links down below for some of those.<\/p>\n

\"\"<\/a><\/p>\n

Any Dinner with Stuffing<\/h2>\n

Any great Thanksgiving feast is going to have Stuffing on the table, in the bird or both.  But, much like a casserole, I would put this recipe on the table any day of the week.  Just pair it up with some mashed potatoes, gravy and it’s good to go because its, absolutely, fantastic.  If you don’t want to use Croissants, however, feel free to substitute with croutons or bread crumbs and stick to the traditional recipes.  But, what ever you do, add those mushrooms.  They add such a heavenly flavor and will ensure your dressing stays moist and doesn’t dry out.<\/p>\n

Try my Southern Style Green Bean Casserole<\/a>, Sweet Potato Casserole<\/a>, Garlic Mashed Potatoes<\/a>, Acorn Squash<\/a>, Pumpkin Pie Turnovers<\/a>, Pumpkin Pie Milkshake<\/a>, Sweet & Sour Brussels Sprouts<\/a> or my Garlic Parmesan Brussels Sprouts<\/a>.<\/p>\n