{"id":2495,"date":"2015-10-28T16:26:12","date_gmt":"2015-10-28T23:26:12","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2495"},"modified":"2020-10-28T05:06:44","modified_gmt":"2020-10-28T11:06:44","slug":"acorn-squash-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/acorn-squash-recipe\/","title":{"rendered":"Acorn Squash Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2494\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic-1024x768.jpg\" alt=\"Acorn Squash main pic\" width=\"725\" height=\"544\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic-700x525.jpg 700w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/10\/Acorn-Squash-main-pic.jpg 2048w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/p>\n<h1>Easy Acorn Squash<\/h1>\n<p style=\"text-align: justify;\">This Acorn Squash Recipe is very simple and it harnesses the natural flavors of the vegetable. Butter, Salt and Pepper is all you&#8217;re going to need because this Squash is naturally sweet. You can, however, add an additional sweetener if you prefer. Brown sugar compliments the Acorn Squash very nicely, but if you&#8217;d like to step it up and be a little bit more adventurous, try adding maple syrup with a pinch of nutmeg.<\/p>\n<p>With the Holidays right around the corner, you might want to consider a few other recipes I&#8217;ve listed below.<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/green-bean-casserole.html\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE for Green Bean Casserole<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/sweet-potato-fries.html\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE for Sweet Potato Fries<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/FBh1235p8bU\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Acorn Squash Ingredients:<\/h3>\n<p>1 Acorn Squash<br \/>\n1\/2 Stick Butter<br \/>\nSalt and Pepper to Taste<\/p>\n<p>Follow the instructions in the video Tutorial. &nbsp;Bake the Acorn Squash, twice, at 350 degrees Fahrenheit; once, cut in half face down on baking sheet for 25 minutes. &nbsp;The second time, you want to bake them facing up, with butter, for 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Acorn Squash This Acorn Squash Recipe is very simple and it harnesses the natural flavors of the vegetable. Butter, Salt and Pepper is all you&#8217;re going to need because this Squash is naturally sweet. You can, however, add an additional sweetener if you prefer. Brown sugar compliments the Acorn Squash very nicely, but if [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[650,216,573],"tags":[1667,1665,1670,1669,1679,1129,1668,2129,1666],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2495"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2495"}],"version-history":[{"count":5,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2495\/revisions\/5795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2494"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}