{"id":2446,"date":"2015-09-19T10:58:20","date_gmt":"2015-09-19T17:58:20","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2446"},"modified":"2020-10-28T05:45:30","modified_gmt":"2020-10-28T11:45:30","slug":"beer-bratwurst-with-sauerkraut-and-cheese-sauce","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/beer-bratwurst-with-sauerkraut-and-cheese-sauce\/","title":{"rendered":"Beer Bratwurst with Sauerkraut and Cheese Sauce"},"content":{"rendered":"

\"Bratwurst<\/a><\/p>\n

Cooking Beer Bratwursts<\/h2>\n

I love these Beer Bratwursts or Beer Brats! \u00a0Seriously, this is something that is welcome at my barbecue any day of the week! \u00a0They’re fun and delicious, so I never get any complaints. \u00a0The Bratwursts themselves are first boiled in beer before they are taken to the grill, and then I make the cheese sauce out of the leftover Beer from the boil. \u00a0The Sauerkraut is the Bavarian Style of making Kraut and it tops these Brats off perfectly. \u00a0So you’re looking at a Beer Brat that has been boiled in beer, grilled, then topped off with a Beer Cheese sauce and Sauerkraut. \u00a0Doesn’t that look Delicious!<\/p>\n

And just so you know, I make the world’s best Onion Rings and Sweet Potato fries and I’ve got the links and recipes below!<\/p>\n

CLICK HERE for Onion Rings<\/a>
CLICK HERE for Sweet Potato Fries<\/a><\/p>\n

Ingredients:<\/h3>\n

1 pckg Bratwurst
1 bag of Hotdog Buns
2 Beers
3 cups Sauerkraut
2 tbsp Shortening
1 Onion
1 Bay Leaf
1 tsp\u00a0caraway seed
1 tsp Sugar
1 pckg Cream Cheese
2 cups Cheddar Cheese, mild
Salt and Pepper to taste<\/p>\n