{"id":2441,"date":"2015-09-16T16:41:05","date_gmt":"2015-09-16T23:41:05","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2441"},"modified":"2020-10-28T05:49:00","modified_gmt":"2020-10-28T11:49:00","slug":"roasted-tomatoes-marinated-and-roasted-cherry-tomatoes-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/roasted-tomatoes-marinated-and-roasted-cherry-tomatoes-recipe\/","title":{"rendered":"Roasted Tomatoes – Marinated and Roasted Cherry Tomatoes Recipe"},"content":{"rendered":"

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The Best Roasted Tomatoes<\/h1>\n

Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1\/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese<\/a> video recipe and my Portobello Caprese with Balsamic Glaze<\/a>.<\/p>\n

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Uses for Cherry Roasted Tomatoes<\/h2>\n

Roasted Tomatoes are great in so many different recipes because they add that rich smokey flavor we all love from great barbecue.  Other than the occasional sandwich, these make a great addition to salads, both green or pasta.  Cold noodle salads are incredible with Roasted Tomatoes in them and other ingredients like pickled artichoke hearts and black olives.  I love them in green salads that are light on the dressing and, again, heavy with pickled ingredients; Manzanilla Olives, Capers and Pepperonchini Peppers etc..  One of my absolute favorite ways to eat Cherry Roasted Tomatoes, though, is with cured meats, Crackers and Cheese<\/a>.<\/p>\n

If you like this recipe, you might also be interested in my Bruschetta with Roasted Peppers with Ricotta<\/a>.<\/p>\n