{"id":2431,"date":"2015-09-11T21:06:16","date_gmt":"2015-09-12T04:06:16","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2431"},"modified":"2020-10-28T05:55:20","modified_gmt":"2020-10-28T11:55:20","slug":"stromboli-how-to-make-stromboli-supreme","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/stromboli-how-to-make-stromboli-supreme\/","title":{"rendered":"Stromboli Recipe – How to make Stromboli Supreme"},"content":{"rendered":"

\"Stromboli<\/p>\n

My Stromboli is Huge!<\/h2>\n

I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends. \u00a0Make yours however you want but I highly recommend making it this way. \u00a0The Stromboli is both fun to make and equally impressive when it’s served.<\/p>\n

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Inside this Stromboli<\/h3>\n

This Stromboli recipe follows the idea of a Supreme Pizza with fresh veggies and Italian meats but you can put whatever you want in it. \u00a0And that’s the best part. \u00a0I love vegetarian Stromboli’s because they have so much flavor. \u00a0Broccoli and Cheese Stromboli… Spinach, Onion and Mushroom Stromboli (Chicken)… Are you starting to see where I’m going with this? \u00a0The possibilities are endless!<\/p>\n

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What else you’ll Need<\/h4>\n

You may need a good Marinara or Pizza Sauce for dipping so I’ll include a link for that down below. \u00a0You will also find a link for pizza dough in the ingredients if you need a recipe for that too. \u00a0Both recipes are restaurant quality and worthy of hanging on to or even sharing with friends and family. \u00a0Just be sure to tell them where you got it!<\/p>\n

CLICK HERE for Pizza Sauce<\/a><\/p>\n