{"id":2416,"date":"2015-09-04T19:43:17","date_gmt":"2015-09-05T01:43:17","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2416"},"modified":"2020-10-28T06:40:08","modified_gmt":"2020-10-28T12:40:08","slug":"waffle-iron-grilled-cheese","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/waffle-iron-grilled-cheese\/","title":{"rendered":"Waffle Iron Grilled Cheese"},"content":{"rendered":"

\"Waffle<\/a><\/p>\n

Coffee Shop Grilled Cheese<\/h2>\n

This Waffle Iron Grilled Cheese Sandwich is FUN! It’s not as exciting, maybe, as a Panini but it’s not as boring as the original. I like to season my butter and occasionally mix in some veggies with my cheese. But you do what you want and I’ll show you how you should want to make your sandwich.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

What to Expect<\/h3>\n

In this recipe I’m using Texas Toast for the bread, Mild Cheddar and Provolone Cheese and Marinated and seasoned dried Cherry Tomatoes. \u00a0I think you’ll find that that these simple ingredients will really set the average grilled cheese on an entirely new level. \u00a0The only problem is these tomatoes are a little spendy. \u00a0But, in the very near future I’m going to show you how you can make these very easily right in your own kitchen. \u00a0And it’s perfect timing for me because my garden is in full bloom right now. \u00a0So I’ll get that going probably this next week.<\/p>\n

Also if you’d like another waffle iron recipe, check out my potato waffles down below. And if you want something cheesy, you should definitely watch my Jalapeno Poppers video recipe. I think you’ll find my method is better than the average joe!<\/p>\n

CLICK HERE for Potato Waffles
<\/a>CLICK HERE for Jalapeno Poppers (THE REAL DEAL)<\/a><\/p>\n

Waffle Iron Grilled Cheese Ingredients:<\/h4>\n

2 Texas Toast Bread slices
1 Mild Cheddar Cheese, sliced or grated
1 Provolone Cheese, sliced or grated
8 Semi Dried Cherry Tomatoes, marinated<\/p>\n

1 cube Salted Butter
1\/2 tsp Garlic Powder
1\/2 tsp Onion Powder
1\/2 tsp Italian Seasoning(Marjoram, Sage, Rosemary, Basil and Thyme)<\/p>\n

Use 1 tbsp of Seasoned Butter per slice of Bread!<\/p>\n