{"id":2399,"date":"2015-08-28T17:04:23","date_gmt":"2015-08-29T00:04:23","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2399"},"modified":"2020-10-28T16:58:33","modified_gmt":"2020-10-28T22:58:33","slug":"olive-oil-dip-dipping-sauce-for-bread","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/olive-oil-dip-dipping-sauce-for-bread\/","title":{"rendered":"Olive Oil Dip – Dipping Sauce for Bread"},"content":{"rendered":"

\"Olive<\/a><\/p>\n

The Best Olive Oil Dip<\/h2>\n

This Olive Oil Dip is very refreshing and it can be made to your specific tastes. \u00a0I personally like the fresh herbs mixed with the salt and sour of the Balsamic Vinegar that just hugs the palate as it’s washed down with some smooth Olive Oil. \u00a0I generally dip bread sticks or pull chunks off of a french or Italian loaf. \u00a0But this can be used over Pasta or as a Salad Dressing, it’s that good. \u00a0If you like it spicy, just add some Red Pepper or Chili Flakes. \u00a0If you like more herbs or even dried seasonings like Oregano or Thyme, feel free to add what ever you want. \u00a0This only gets better over time. \u00a0So if you have time to make this in advance so it has a chance to marinate, it’s going to be that much better.<\/p>\n

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What goes good with Olive Oil Dip<\/h3>\n

The best thing to serve with an Olive Oil Dip is Bread. \u00a0I like to use my Pizza Dough recipe<\/a> to make breadsticks because that’s my favorite thing to dip but not limited to. \u00a0It’s also a great alternative to pizza sauce and not just for dipping. \u00a0Drizzle and brush this sauce into a rolled out pizza pie, before adding your favorite toppings, and you’ll have one hell of a pie. \u00a0I make a much simpler version of this dip recipe and apply it to my Margherita Pizza<\/a> if you’re interested in looking into that. \u00a0It’s quite delicious. \u00a0Brush this over Calzones<\/a> or Stromboli’s<\/a>(my recipes are amazing, fyi), after baking or even a fresh loaf of bread. \u00a0It also makes a great marinade for meats like chicken or beef and all kinds of seafood or vegetables before and after roasting.<\/p>\n

If you’re interested in dipping sauces for your bread, other than this Olive Oil Dip, try my Alfredo Sauce<\/a> or my Pizza Sauce<\/a>. \u00a0Both are excellent choices. \u00a0If you even want to be bold and try a new twist, I highly recommend that you try this Alfredo and Cheese Sauce<\/a>. \u00a0It will blow your mind.<\/p>\n