{"id":2382,"date":"2015-08-21T19:03:57","date_gmt":"2015-08-22T02:03:57","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2382"},"modified":"2020-10-28T17:04:26","modified_gmt":"2020-10-28T23:04:26","slug":"street-tacos","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/street-tacos\/","title":{"rendered":"Street Tacos"},"content":{"rendered":"

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The Best Street Tacos<\/h2>\n

This Street Tacos recipe is fantastic and it’s dependent on the availability of the kind of Roast I like to use; Cacheta De Res or Cabeza. \u00a0If you can find it in a major Super or Grocery Market it will most likely be with the Beef Tongue and the Ox Tail, because it’s Beef Cheek Meat. \u00a0But, don’t let that intimidate you one bit. \u00a0It is HANDS DOWN the best meat for street tacos, in my opinion. \u00a0It’s a bit Gamier, which means more flavor and it really helps set off the additional spices.<\/p>\n

I don’t know about you but I like my Street Taco meat tender and the Slow Cooker really helps to take it to that next level. \u00a0You can add you’re seasoning before or after the roast cooks but I recommend adding it after. \u00a0Using a slow cooker with a heavy glass lid, like mine has, makes the beef roast sweat a lot of juice that I like to add back into the beef after it’s been pulled and seasoned. \u00a0Using all of the liquid tends to drown out the added seasoning and will require more if you do but that will be up to you.<\/p>\n

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Other Street Tacos<\/h3>\n

In this Street Tacos video, I’ve included links for my Chipotle Chicken recipe<\/a>\u00a0and my Enchilada\/Chili Verde recipe<\/a>. \u00a0So definitely check both of those out. \u00a0I have a ton of Mexican and Latin American recipes through out my website and a great Barbacoa recipe<\/a> if you’re interested, as well.<\/p>\n

If you think outside the box, realize that you can take any of these meat recipes and turn them, completely, into something else. \u00a0For example: Nacho’s, Rice Bowls, Burritos or Chimichangas, Enchiladas etc.. \u00a0And, with any of these recipes, I always recommend fresh ingredients, warm tortillas, chopped onion, cilantro and lime. \u00a0And if you really want to step it up a notch, add tomatoes, cheese, guacamole<\/a> and sour cream or crema. \u00a0Follow this regime and you’ll be well on your way to eating some amazing food.<\/p>\n