{"id":2369,"date":"2015-08-14T18:04:35","date_gmt":"2015-08-15T01:04:35","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2369"},"modified":"2020-10-28T17:10:07","modified_gmt":"2020-10-28T23:10:07","slug":"chicken-chow-mein-restaurant-style","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chicken-chow-mein-restaurant-style\/","title":{"rendered":"Chicken Chow Mein – Restaurant Style"},"content":{"rendered":"

\"Chicken<\/a><\/p>\n

Fast Food Chow Mein<\/h2>\n

This Chicken Chow Mein recipe is how it’s done in most Wok kitchens, varying the vegetables, because Chow Mein is usually just the left overs from other stir fry’s or oriental dishes. So basically you can put what ever you want in it if you prefer other ingredients. But, I would highly recommend following the way I show you how to do the sauce to insure you get the restaurant quality taste.<\/p>\n

Chicken Chow Mein Ingredients:<\/h3>\n

2 Chicken thighs, cut into 1\/2″ pieces
\n4 oz Pancit Canton Noodles (Flour Stick)
\n1\/2 Sweet Onion, sliced
\n1 Celery Stick, chopped
\n1 Green Onion, chopped into Scallions
\n1\/2 cup Bean Sprout
\n1\/4 Carrot, shoestring slices<\/p>\n

1 tsp Dark Soy
\n1 tsp Light Soy
\n1 tsp MSG (optional)
\n1 tsp Sherry Wine
\n1 tsp Garlic Oil<\/p>\n

Watch the short video tutorial and I’ll show you exactly how to make this fast food style Chicken Chow Mein.<\/p>\n