{"id":2330,"date":"2015-07-31T19:42:49","date_gmt":"2015-08-01T02:42:49","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2330"},"modified":"2020-10-28T17:41:00","modified_gmt":"2020-10-28T23:41:00","slug":"chili-verde-pork-chili-verde-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chili-verde-pork-chili-verde-recipe\/","title":{"rendered":"Chile Verde – Pork Chile Verde Recipe"},"content":{"rendered":"

\"Chili<\/a><\/p>\n

I really just can’t say enough about this Pork Chili Verde recipe. \u00a0But first off, just know that you don’t have to add the pork if you’re just wanting the Chili Verde. \u00a0This recipe is good to go either way and it’s as good as it gets. \u00a0If you don’t know by now, I’m a man of my word and I don’t post recipes unless they are the best of the best. \u00a0So be rest assured that this recipe, like the many before this one, is a winner.<\/p>\n

You’re going to need a Good Green Enchilada Sauce to make this and I’ve included my recipe for that below, but you can always use a can if you’re feeling lazy or if you just don’t want it to taste amazing. \u00a0Also know that you can control the heat by adding or taking away the Jalapeno in this recipe all together. \u00a0But I feel like one pepper along with the Anaheim’s is a great balance of heat. \u00a0Even my kids were eating this without complaints and I felt like it had plenty of kick. \u00a0We ate it till it was gone. \u00a0So give this a try and let me know what you think!<\/p>\n

CLICK HERE<\/a>\u00a0for the Green Enchilada Sauce<\/p>\n

CLICK HERE<\/a> for my Chimichangas<\/p>\n

Pork Chili Verde Ingredients:\"Carnitas\"<\/a><\/h3>\n

2 1\/2 lbs Carnitas(Pork), 1″ pieces
\n1 Onion, chopped
\n1 Anaheim Chili Pepper, chopped
\nOlive Oil for cooking
\n1 cup Vegetable Broth
\nseason everything with Salt and Pepper<\/p>\n

Enchilada Sauce<\/strong>
\n3 Anaheim Peppers
\n8 Tomatillo Tomatoes
\n2 Green Onions
\n1 Jalapeno (optional)
\nChicken Broth, just enough to cover veggies
\n2 Garlic Cloves
\n1 tbsp Cumin
\n1 tsp Mexican Oregano
\n1\/2 tsp Black Pepper<\/p>\n

Follow the instructions in the short video tutorial and I’ll show you exactly how to make this Pork Chile Verde.<\/p>\n