{"id":2302,"date":"2015-07-22T17:33:43","date_gmt":"2015-07-23T00:33:43","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2302"},"modified":"2020-10-29T20:18:59","modified_gmt":"2020-10-30T02:18:59","slug":"oven-baked-ribs-fall-off-the-bone-tender","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/oven-baked-ribs-fall-off-the-bone-tender\/","title":{"rendered":"Oven Baked Ribs &#8211; Fall off the Bone Tender"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2303\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2-1024x768.jpg\" alt=\"Youtube Oven Baked Ribs Main Pic2\" width=\"725\" height=\"544\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Youtube-Oven-Baked-Ribs-Main-Pic2-700x525.jpg 700w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/p>\n<h2>The Best Oven Baked Ribs<\/h2>\n<p>This Oven Baked Ribs recipe is designed to make everyone happy with that outdoor grilling or smoker taste, texture and tenderness. \u00a0This isn&#8217;t a spicy recipe but it can easily be converted if you&#8217;re looking for more kick. \u00a0The main purpose and idea behind this technique is to resemble the expensive time consuming style of professional smokers without the added expenditures. \u00a0This Rack of ribs cost me under $8 bucks and it fed my family of 5 without even another dollar worth of seasoning added. \u00a0Beat that at your local Steak House!<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3092\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1-1024x576.jpg\" alt=\"\" width=\"660\" height=\"371\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1-1024x576.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1-scaled-600x338.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1-300x169.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/07\/Ribs-16x9-1-768x432.jpg 768w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h3>Slow and Low Oven Baked Ribs<\/h3>\n<p>The slow and low method is what&#8217;s really going to\u00a0bring these Oven Baked Ribs to life. \u00a0If you do it the way I demonstrate, your ribs will end up with a light crispy outside and a juicy fall off the bone tender bite that will just melt in your mouth with every nibble. \u00a0Liquid Smoke\u00a0will get you that &#8220;Fresh of the Grill&#8221; taste and then all you have to do is season the meat with Salt, Pepper and Cumin\u00a0Before you take it to the oven and bake.<\/p>\n<p>Be sure to watch my Oven Baked Ribs video tutorial down below so you know for sure how to do it the way Poor Man&#8217;s Gourmet Kitchen does it. \u00a0And if you&#8217;re interested in looking at one of my other rib recipes or possible side dishes to go along with this one, check out my <a href=\"http:\/\/poormansgourmetkitchen.com\/barbecue-spare-ribs-p-f-changs-barbecue-sauce.html\">Barbecue Spare Ribs(P.F. Chang&#8217;s recipe)<\/a>, my\u00a0<a href=\"http:\/\/poormansgourmetkitchen.com\/salted-baked-potato.html\">Salted Baked Potatoes<\/a>, or my\u00a0<a href=\"http:\/\/poormansgourmetkitchen.com\/garlic-mashed-potatoes.html\">Garlic Mashed Potatoes<\/a>\u00a0and my <a href=\"http:\/\/poormansgourmetkitchen.com\/pan-fried-asparagus-perfect-every-time.html\">pan fried Asparagus<\/a>.<\/p>\n<p>Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make the most fall off the bone tender, Oven Baked Ribs.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nYRUoSvzfmc\" width=\"640\" height=\"330\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Oven Baked Ribs Ingredients:<\/h4>\n<p>1 Rack of Pork Baby Back Ribs<br \/>\n1 tsp Liquid Smoke<br \/>\n1 tsp Kosher Salt<br \/>\n1 tsp Black Pepper<br \/>\n1 tsp Ground Cumin<br \/>\nBarbecue Sauce for Dipping<\/p>\n<p>Pull the Membrane and season the ribs. \u00a0Place in an oven safe pan and lightly cover with Tin Foil. \u00a0Bake 300 degrees for 2 1\/2 hours. \u00a0Then 350 degrees for 30 minutes with the tin foil pulled off and serve your Oven Baked Ribs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Oven Baked Ribs This Oven Baked Ribs recipe is designed to make everyone happy with that outdoor grilling or smoker taste, texture and tenderness. \u00a0This isn&#8217;t a spicy recipe but it can easily be converted if you&#8217;re looking for more kick. \u00a0The main purpose and idea behind this technique is to resemble the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[216,1],"tags":[1427,566,2609,891,1425,895,1432,1431,559,1424,1429,2610,565,4008],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2302"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":10,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2302\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/5839"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}