{"id":2291,"date":"2015-07-15T22:24:46","date_gmt":"2015-07-16T05:24:46","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2291"},"modified":"2019-02-07T10:29:13","modified_gmt":"2019-02-07T17:29:13","slug":"broccoli-and-cheese-dip-with-marinated-artichoke-hearts","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/broccoli-and-cheese-dip-with-marinated-artichoke-hearts\/","title":{"rendered":"Broccoli and Cheese Dip with Marinated Artichoke Hearts"},"content":{"rendered":"

\"Broccoli<\/a><\/p>\n

The Best Broccoli and Cheese Dip<\/h1>\n

I love this Broccoli and Cheese Dip and so does my family.  I think this is something you’re bound to fall in love with yourself.  Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party, snack or appetizer favorites.  It’s quick, easy and a solid crowd pleaser.  You can serve this hot, with chips, or on a toasted sliced baguette and it’s even better after it’s been refrigerated and used as a spread.  I’m half tempted to even try this over Chicken or stuffed inside a Cordon Bleu, it’s that good!  But don’t take my word for it.<\/p>\n

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Broccoli and Cheese Dip with Marinated Artichoke Hearts<\/h2>\n

This Broccoli and Cheese Dip has Marinated Artichoke Hearts in it.  Why?  Because they’re delicious, that’s why.  It can be made without, if you prefer, but I would highly recommend using them because they provide a ton of flavor you’ll have to make up for otherwise.  I think you could pull it off with a little bit of Italian dressing, as an alternative, but I’m talking about pickling and various seasons that are already balanced in a store bought Jar of Artichoke Hearts.  So, like I said, be sure to use the marinated kind.<\/p>\n

If you are interested in another recipe idea for a dip or something with Broccoli, take a look at these two below.<\/p>\n

Spinach and Artichoke Dip CLICK HERE<\/a>!<\/p>\n

Cream of Broccoli Soup CLICK HERE<\/a>!<\/p>\n