{"id":2272,"date":"2015-06-24T18:14:29","date_gmt":"2015-06-25T01:14:29","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2272"},"modified":"2020-10-29T20:39:47","modified_gmt":"2020-10-30T02:39:47","slug":"beer-batter-fish-fry-onion-rings-and-fried-mushrooms","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/beer-batter-fish-fry-onion-rings-and-fried-mushrooms\/","title":{"rendered":"Beer Batter – Fish Fry, Onion Rings and Fried Mushrooms"},"content":{"rendered":"

\"Beer<\/a><\/p>\n

Simple Beer Batter<\/h2>\n

This is a Great way to make your Beer Batter. \u00a0And, considering that there’s only two ingredients, it doesn’t get much easier either. \u00a0Not to mention it tastes fantastic. \u00a0But the thing about this Beer Batter recipe is it can be used for a Fish Fry with Cod or Halibut as well as Onion Rings or Fried Mushrooms, it’s that good. \u00a0In the video below I demonstrate this recipe with a Cod Fillet. \u00a0I do this because fish can often be the most finicky to fry if you don’t know what you’re doing. \u00a0But with these simple steps you can fry like a pro. \u00a0Just make sure your oil is up to temp and you’ll be good to go!<\/p>\n

If you’re looking for an Onion Ring Recipe I’ve got a Crispier alternative if you click RIGHT HERE<\/a>!
\nAlso a Southern Fish Fry if something like that is more up your alley, CLICK HERE<\/a>!<\/p>\n

Beer Batter Ingredients:<\/h3>\n

1 part Self Rising Flour
\n1 Part Beer (Lager not recommended)
\nOil for Frying, 375 degrees<\/p>\n

For more flavor, add a pinch of salt, onion powder, garlic powder and some paprika or cayenne.\u00a0 Be sure to watch the short video tutorial and I’ll show you exactly how to make perfect Beer Batter.<\/p>\n