{"id":2261,"date":"2015-06-18T17:32:36","date_gmt":"2015-06-19T00:32:36","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2261"},"modified":"2020-10-29T20:58:05","modified_gmt":"2020-10-30T02:58:05","slug":"orange-peel-chicken","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/orange-peel-chicken\/","title":{"rendered":"Orange Peel Chicken"},"content":{"rendered":"

\"Orange<\/a><\/p>\n

Easy Orange Peel Chicken<\/h2>\n

This Orange Peel Chicken recipe is light and sweet. \u00a0I made it that way on purpose because the Orange Peel or “Zest” can be quite overwhelming. \u00a0But to each their own. \u00a0If you want more in it, by all means, add more. \u00a0I had some guest’s over when I was filming this though, however, and they loved the way I made it. \u00a0So consider that into your calculations and just trust my ingredient amounts before you decide. \u00a0This Orange Peel Chicken recipe can also be used with Shrimp and I highly recommend it.<\/p>\n

You will also need a good Chinese Fry batter for this recipe and I’ve got a great one that is so simple. \u00a0It’s just Self Rising Flour and Water. \u00a0You can look at the original post by clicking HERE<\/a> to see the exact ingredient amounts and Video Recipe Tutorial.
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