{"id":2235,"date":"2015-06-10T19:06:56","date_gmt":"2015-06-11T02:06:56","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2235"},"modified":"2020-10-29T21:22:56","modified_gmt":"2020-10-30T03:22:56","slug":"chinese-fry-batter-chicken-pork-shrimp-oreos-and-cheesecake","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chinese-fry-batter-chicken-pork-shrimp-oreos-and-cheesecake\/","title":{"rendered":"Chinese Fry Batter &#8211; Chicken, Pork, Shrimp, Oreos and Cheesecake"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2721.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2232\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2721-1024x768.jpg\" alt=\"Chinese Fry Batter\" width=\"725\" height=\"544\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2721-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2721-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2721-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2721-700x525.jpg 700w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/p>\n<h2>The Best Chinese Fry Batter<\/h2>\n<p style=\"text-align: justify;\">This Chinese Fry Batter is amazing and it&#8217;s the easiest recipe I have posted to date! \u00a0The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. \u00a0I&#8217;m talking about a whole spin of dishes this can be used for because it&#8217;s that good. \u00a0I know I say that about most of the recipes I post but I have yet to be challenged on anything I&#8217;ve advertised by anyone that has made my food. \u00a0That being said, start thinking about the possibilities here.\u00a0<\/p>\n<p><a href=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-scaled.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-5856\" src=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-1536x1152.jpg 1536w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-2048x1536.jpg 2048w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/Chinese-Fry-Batter-Main-pic-1-350x263.jpg 350w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h3>How to use this Fry Batter<\/h3>\n<p style=\"text-align: justify;\">First of all, anything Asian, that requires Chinese Fry Batter, can use this recipe; Sweet and Sour Pork, Chicken, Honey Shrimp, Orange Peel or Sesame Chicken, the original Egg Roll (egg rolls that are dipped in batter then fried), Firecracker Shrimp. \u00a0The list goes on and on. \u00a0And, when I say ON, I mean Southern Style Fried Oreo&#8217;s, Cheesecake and Candy Bars. \u00a0I&#8217;ve even figured out how to turn this Chinese Fry Batter into amazing Corn Dog Batter! \u00a0So watch for videos like these\u00a0in the very near future, \u00a0because these treats are served at City, County and State fairs all over the country.<\/p>\n<p style=\"text-align: justify;\">My Chinese cooking experience is really extensive so might want to\u00a0select &#8220;Chinese Food&#8221; in the Categories drop Down menu. \u00a0Be Sure To check out my <a href=\"http:\/\/poormansgourmetkitchen.com\/sweet-and-sour-sauce.html\">Sweet and Sour Sauce<\/a>\u00a0, my <a href=\"http:\/\/poormansgourmetkitchen.com\/perfect-tempura-everytime.html\">Perfect\u00a0Tempura<\/a>\u00a0and my <a href=\"http:\/\/poormansgourmetkitchen.com\/orange-peel-chicken.html\">Orange Peel Chicken<\/a> recipes if you&#8217;re interested. \u00a0And if you want to have some real fun, you better look into my <a href=\"http:\/\/poormansgourmetkitchen.com\/fried-chicken-feet.html\">Fried Chicken Feet<\/a> recipe, too.<\/p>\n<p>Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make this simple and amazing Chinese Fry Batter.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/AZaVmDheQyo\" width=\"640\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Chinese Fry Batter Ingredients:<\/h4>\n<p>1 cup Self Rising Flour<br \/>1 1\/4 cup Water<br \/>Oil for Frying and your choice of Meat<\/p>\n<p>For this Chinese Fry Batter, be sure to pre-heat the oil to 375\u00b0 Fahrenheit and fry for 3 to 5 minutes or until golden brown.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Chinese Fry Batter This Chinese Fry Batter is amazing and it&#8217;s the easiest recipe I have posted to date! \u00a0The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. \u00a0I&#8217;m talking about a whole spin of dishes this can be used for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[240,613,346,216,235,1],"tags":[1368,1371,1051,1434],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2235"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2235"}],"version-history":[{"count":7,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2235\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2235\/revisions\/5857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/5855"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}