{"id":2226,"date":"2015-06-05T16:27:47","date_gmt":"2015-06-05T23:27:47","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2226"},"modified":"2020-11-02T19:39:36","modified_gmt":"2020-11-03T02:39:36","slug":"menudo","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/menudo\/","title":{"rendered":"Menudo &#8211; Authentic Beef Tripe and Hominy Soup"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2699.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2224\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2699-1024x768.jpg\" alt=\"Menudo\" width=\"725\" height=\"544\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2699-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2699-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2699-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2015\/06\/IMG_2699-700x525.jpg 700w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/p>\n<h2>The BEST Menudo<\/h2>\n<p style=\"text-align: justify;\">OMG I love me some Menudo. \u00a0Honestly, I was the only one in my household that liked it until I came up with this recipe. \u00a0It&#8217;s fresh and it knocks off 75% of the normal cooking time. \u00a0I mean, I&#8217;ve heard of some recipes taking up to 6 hours to cook. \u00a0That&#8217;s just crazy. \u00a0Especially when you realize how good it can taste using my recipe. \u00a0The secret is in my Enchilada Sauce.<\/p>\n<p style=\"text-align: justify;\">My <a href=\"http:\/\/poormansgourmetkitchen.com\/enchilada-sauce.html\" target=\"_blank\" rel=\"noopener noreferrer\">Enchilada Sauce<\/a> Recipe is quite possibly the best sauce to hit the Internet. \u00a0Okay, that might be overstating it a bit. \u00a0But I&#8217;m telling you, if you taste my Enchilada Sauce, side by side with any other recipe, you will never go back. \u00a0So learn this Enchilada Sauce recipe and dive right into this Menudo and I swear to you that it will be the best Mexican Soup you&#8217;ve ever had!<\/p>\n<p style=\"text-align: justify;\">FYI: I am using Bleached Beef Tripe which is already cleaned. \u00a0If you don&#8217;t know how to clean beef tripe or\u00a0prepare it for eating, here&#8217;s a great &#8220;how to&#8221; on the Wiki website, <a href=\"http:\/\/www.wikihow.com\/Cook-Beef-Tripe\">CLICK HERE!<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/0Uz98XY1v44\" width=\"640\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Menudo Ingredients:<\/h3>\n<p>1 can Hominy<br \/>\n1 Can Chicken Broth<br \/>\n1 cup Enchilada Sauce<br \/>\n1 pc Celery Stick<br \/>\n1\/2 tsp Black Pepper<br \/>\n3 to 4 Green Onions, chopped<br \/>\n1\/4 cup Fresh Cilantro, chopped<\/p>\n<p><strong>Enchilada Sauce<br \/>\n<\/strong>12 Large Dehydrated Chili\u2019s, seeded<br \/>\n1 qt Chicken Broth, approximately<br \/>\n1\/2 tsp Cumin<br \/>\n1\/2 tsp Onion Powder<br \/>\n1\/4 tsp Salt, adjust to taste<br \/>\n2 garlic Cloves<\/p>\n<p>Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make amazing Menudo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The BEST Menudo OMG I love me some Menudo. \u00a0Honestly, I was the only one in my household that liked it until I came up with this recipe. \u00a0It&#8217;s fresh and it knocks off 75% of the normal cooking time. \u00a0I mean, I&#8217;ve heard of some recipes taking up to 6 hours to cook. \u00a0That&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,214,216,127,1],"tags":[1310,706,339,577,1362],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2226"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":5859,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2226\/revisions\/5859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2224"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}