{"id":2195,"date":"2015-05-27T19:05:07","date_gmt":"2015-05-28T02:05:07","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2195"},"modified":"2020-11-09T02:19:15","modified_gmt":"2020-11-09T09:19:15","slug":"shrimp-scampi","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/shrimp-scampi\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"

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The Best Shrimp Scampi<\/h2>\n

Some believe Shrimp Scampi is all about the Sauce. \u00a0Rubbish! \u00a0It’s all about the Shrimp, just cooked Scampi style. \u00a0In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing\u00a0left over. \u00a0In my opinion, the only reason to have extra sauce is\u00a0to add it to\u00a0your Pasta, and that’s fine. \u00a0I like it that way too. \u00a0I’m just saying that there’s no need for a bunch of extra sauce that’s more or less going to be wasted once the Shrimp have all been eaten. \u00a0So I would recommend, if you are going to make extra Scampi Sauce, that you add it to the Pasta. \u00a0Preferably a thinner noodle like Angel Hair, Vermicelli or Thin Spaghetti. \u00a0But you decide, it’s your kitchen. \u00a0I like to use Angel Hair Pasta and toss it with scallions, bell peppers and fresh flat leaf parsley. \u00a0That’s the proper way to serve Shrimp Scampi!<\/p>\n

If you are looking for other Pasta Recipes I’ve got an entire assortment listed HERE<\/a>! \u00a0And if you want more Seafood Recipes I have them listed HERE<\/a>!<\/p>\n