{"id":2149,"date":"2015-04-20T18:12:58","date_gmt":"2015-04-21T01:12:58","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2149"},"modified":"2020-11-09T03:24:51","modified_gmt":"2020-11-09T10:24:51","slug":"pork-loin-and-hominy-stew","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pork-loin-and-hominy-stew\/","title":{"rendered":"Pork Loin and Hominy Stew"},"content":{"rendered":"

\"Pork<\/a><\/p>\n

Amazing Stew with Pork<\/h2>\n

This is a lovely Pork Loin and Hominy Stew.\u00a0 If I were to describe it, I would say that it sits somewhere between a Cajun style bowl of Pozole and Pork Chili Verde. It’s hearty and very tasty. \u00a0This style is normally intended for a weekend brunch, but it can be served any time. \u00a0And like any stew, it makes for great leftovers. \u00a0If there are any that is. \u00a0The trick to this is slow cooking with the lid on so you can get that pork tender without losing any of the soup until you are ready to reduce. \u00a0About an hour and a half is all your going to need with the lid on, then let the power of reduction take over for the last 20 to 30 minutes. \u00a0The ingredients and Video Recipe, as usual, are below.<\/p>\n

Pork Loin and Hominy Stew Ingredients:<\/h3>\n

2 lbs Pork Loin, cubed into 1\/2 inch pieces
\n2 tbsp Flour
\n1 can Hominy and Juice
\n1 Onion, chopped
\n1 Bell Pepper, chopped
\n2 Celery Stalks, halved and chopped
\n2 Garlic Cloves, chopped
\nFresh Parsley, chopped
\n2 Bay Leaves
\n1 tbsp Italian Seasoning
\n1 tbsp Oregano
\n1\/4 tsp Chili Powder or Chili flakes
\n1\/2 tsp Cumin
\n1\/2 tsp Black Pepper
\nChicken Broth, fill stew pot just to cover meat and Veggies
\nSalt to taste<\/p>\n

Serve with 1 Fried or Poached egg per Serving and be sure to watch the short video tutorial and I’ll show you exactly how to make this incredible Pork Loin and Hominy Stew.\u00a0 Also, be sure to check out my Menudo recipe<\/a>.<\/p>\n