{"id":2092,"date":"2015-03-12T08:19:17","date_gmt":"2015-03-12T15:19:17","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2092"},"modified":"2020-11-16T03:35:30","modified_gmt":"2020-11-16T10:35:30","slug":"egg-bread-bowl-with-ham-and-bruschetta","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/egg-bread-bowl-with-ham-and-bruschetta\/","title":{"rendered":"Egg Bread Bowl with Ham and Bruschetta"},"content":{"rendered":"

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What is an Egg Bread Bowl<\/h2>\n

One of the main things\u00a0I can say about this Egg Bread bowl is that it is absolutely GENIUS! \u00a0I just use a large dinner roll that can easily be hollowed out like a soup bread bowl, then I fill it with a few simple breakfast ingredients. \u00a0Now you can imagine how far you could take this if you really wanted to get creative. \u00a0The key here is to make sure you\u00a0don’t turn your rolls into rocks while you’re cooking the eggs. \u00a0That being said, it might not be a bad idea to make and bake fresh rolls your self, before hand, to be sure they are\u00a0not over cooked when they are hollowed out and baked again as Egg Bread Bowls.<\/p>\n

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One of my favorite breakfasts and Brunch is Tomato and Basil Bruschetta. \u00a0So, when it came to this Egg Bread Bowl recipe, I immediately thought of mixing up the Tomato and Basil ingredients to top it off. \u00a0And I’ve got to say that it really went well. \u00a0But, when you make your own Egg Bread Bowl, feel free to add cheese, avocado, sausage or whatever your little heart desires and you’ll be well on your way to making natures little breakfast bombs!<\/p>\n

CLICK HERE<\/a> If you need a Bruschetta recipe to top off your toast. \u00a0Also, if you get a chance check out my recipe for Scotch Eggs by clicking HERE!<\/a><\/p>\n