{"id":2079,"date":"2015-02-27T23:22:48","date_gmt":"2015-02-28T06:22:48","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2079"},"modified":"2020-11-16T04:08:54","modified_gmt":"2020-11-16T11:08:54","slug":"sauteed-squid-with-onions-potatoes-and-peppers","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/sauteed-squid-with-onions-potatoes-and-peppers\/","title":{"rendered":"Saut\u00e9ed Squid with Onions, Potatoes and Peppers"},"content":{"rendered":"

\"IMG_2442\"<\/p>\n

The Best Saut\u00e9ed Squid<\/h2>\n

This Saut\u00e9ed Squid Recipe, truly is amazing. \u00a0It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from.\u00a0 I would eat this cooked from any part of the world because it’s delicious.\u00a0 I filmed this recipe late one Saturday Night, and my wife and I just devoured the entire plate. \u00a0So don’t just take my word for it. \u00a0My wife loves this recipe too.<\/p>\n

If you don’t know how to prepare squid from scratch I’ve put together a quick video to teach you “How to Clean and Prepare whole Squid<\/a>“.\u00a0 I also have a Salt and Pepper Calamari recipe<\/a> I’d like to share with you and a fried Italian style Calamari recipe<\/a>, as well.<\/p>\n

Saut\u00e9ed Squid Ingredients:<\/h3>\n

1 lbs Squid\/Calamari
\n1 Onion, sliced
\n1\/4 Bell Pepper, sliced
\n12 Potatoes, small Charlotte
\n1\/2 tsp Red Chili Flakes, crushed
\n1 Garlic Clove, chopped
\n1\/2 tsp Thyme, dried
\n1 tbsp fresh Parsley, chopped
\n1 tbsp Sherry Vinegar
\n1 tsp sugar, to Caramelize the onions
\n1\/3 cup Olive Oil, for cooking<\/p>\n

Salt and Pepper to taste<\/p>\n

Be sure to watch the short video tutorial and I’ll show you exactly how to make this incredible Spanish style Saut\u00e9ed Squid recipe.<\/p>\n