{"id":2067,"date":"2015-02-02T21:24:56","date_gmt":"2015-02-03T04:24:56","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2067"},"modified":"2020-11-16T04:14:45","modified_gmt":"2020-11-16T11:14:45","slug":"onion-rings","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/onion-rings\/","title":{"rendered":"Crispy Onion Rings"},"content":{"rendered":"

\"Onion<\/a><\/p>\n

The Best Onion Rings Ever!<\/h2>\n

So, a few years ago I went shopping for an Onion Ring Batter in a Box Mix. \u00a0I wanted something easy, fast and delicious. \u00a0To my surprise, I couldn’t find anything even remotely similar to what I was looking for and I can tell you that it wasn’t Beer Batter. \u00a0I wanted something Crispy, Sweet yet a little Salty and I didn’t want the batter falling off the ringlets either. \u00a0I guess I was asking too much. \u00a0The closest thing I found was a frozen bag of Onion Rings right next to the French Fries. \u00a0So that worked for the time being but it didn’t really get me any closer to discovering how they’re really made. \u00a0Well, long story short, I finally figured it out! \u00a0I now have an easy recipe that delivers everything I was looking for and more.<\/p>\n

The secret to these Onion Rings lies in the\u00a0breading. \u00a0I needed something that would stick and deliver the crunch and the sweetness I described. \u00a0In order to get the flavor and crisp that I was looking for, I quickly realized, I needed both a batter and breading. \u00a0A simple egg wash wasn’t going to work. \u00a0So I whipped up my “Perfect Tempura” recipe, which I’ve included in a link down below, and mixed together 3 different ingredients for the breading; Corn Meal, Seasoned Bread Crumbs and Panko. \u00a0And I said to myself, “Onion Rings, here I come!”<\/p>\n