{"id":1990,"date":"2014-12-22T19:03:33","date_gmt":"2014-12-23T02:03:33","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1990"},"modified":"2020-11-18T11:06:03","modified_gmt":"2020-11-18T18:06:03","slug":"oreo-and-peppermint-cheesecake","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/oreo-and-peppermint-cheesecake\/","title":{"rendered":"Oreo and Peppermint Cheesecake"},"content":{"rendered":"

\"Oreo<\/a><\/p>\n

The Best Oreo Cheesecake for the Holiday’s<\/h2>\n

I’ve been wanting to drop an Oreo Cheesecake Recipe for quite some time now, and what better opportunity than to put one down for the holiday’s, with a twist of Peppermint. \u00a0Apparently it isn’t a new idea, but I would like to think the way I decided to film it is or at least delivers a nice balance. \u00a0In this recipe I use the Classic Vanilla taste of a New York style baked Cheesecake with a twisted Swirl of Peppermint throughout the cake. \u00a0I’ve always felt that mint flavoring can be overwhelming if there’s too much, so this way it’s more appreciatively refreshing each time you hit a patch as you fork your way through the Vanilla. \u00a0Happy Holiday’s everyone!<\/p>\n

Be sure to check out my recipe for the Cherry Topping<\/a> and, if you’re interested, my Oreo Waffles<\/a>.<\/p>\n

Oreo and Peppermint Cheesecake Ingredients:<\/h3>\n

20 Oreo Cookies, crushed
\n5 pkg Cream Cheese, softened
\n1 cup Granulated Sugar
\n3 tbsp Flour
\n1 tsp Vanilla Extract
\n1 cup Sour Cream
\n4 eggs
\n1 oz Peppermint Extract
\n1 tsp Red Food Coloring<\/p>\n

Bake at 325\u00b0 Fahrenheit for 40 minutes.<\/p>\n

Be sure to watch the short video tutorial and I’ll show you exactly how to make this amazing Oreo and Peppermint Cheesecake.<\/p>\n