{"id":1853,"date":"2014-10-30T13:03:37","date_gmt":"2014-10-30T20:03:37","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1853"},"modified":"2019-02-10T11:55:52","modified_gmt":"2019-02-10T18:55:52","slug":"how-to-make-chili-oil","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/how-to-make-chili-oil\/","title":{"rendered":"How to Make Chili Oil"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/IMG_1437.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1852 size-large\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/IMG_1437-1024x768.jpg\" alt=\"Chili Oil peppers\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1437-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1437-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1437-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1437-700x525.jpg 700w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h1>The Best Chili Oil<\/h1>\n<p style=\"text-align: justify;\">Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it&#8217;s done. &nbsp;It&#8217;s very straight forward and easy to make. &nbsp;Of course the Restaurant required more volume so I&#8217;ve Dumbed this recipe down quite a bit just to give you what you need for your kitchen. &nbsp;You can use this oil to spice up many of you&#8217;re favorite recipes and it can be added through out the cooking process or served as condiment for individuals to add to their specific tastes.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/6QFKzTFI7PE?list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Chili Oil Ingredients:<\/h2>\n<p>1 cup Red Chili&#8217;s<br \/>\n2 cups Canola Oil<\/p>\n<p style=\"text-align: justify;\">To make Chili Oil, combine Oil add Red Chili&#8217;s in a pan and Heat Oil to 180 degrees Fahrenheit for approximately 5 minutes, then kill the heat and let it rest 2 to 3 hours before straining. &nbsp;Other ingredients can be added, if you want more flavor than just the heat. &nbsp;Garlic and Ginger are great examples but the possibilities are endless.<\/p>\n<p style=\"text-align: justify;\">Poor the oil into your favorite receptacle or mason jar for safe storage. &nbsp;On a side Note, this can irritate your eyes when it&#8217;s cooking, so it&#8217;s not a bad idea to cook this outside if you have an outside burner on a barbecue or something. &nbsp;And if you want more potency, crush the red chili&#8217;s up and cook with the lid off until there is a Red hue to the Chili Oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it&#8217;s done. &nbsp;It&#8217;s very straight forward and easy to make. &nbsp;Of course the Restaurant required more volume so I&#8217;ve Dumbed this recipe down quite a bit just [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[240,346,214,216,259,573],"tags":[2115,528,1062,1059,3000,1478,529,109,108,1064,993,306,2999,1065,934,1479,349,592,1061,1063,3001,242,1128,310,407,307,1060,939,2305],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1853"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":4494,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1853\/revisions\/4494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/1852"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}