{"id":1840,"date":"2014-10-22T18:34:51","date_gmt":"2014-10-23T01:34:51","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1840"},"modified":"2019-02-10T11:57:07","modified_gmt":"2019-02-10T18:57:07","slug":"italian-edamame","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/italian-edamame\/","title":{"rendered":"Italian Edamame"},"content":{"rendered":"

\"Italian<\/a><\/h2>\n

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Italian Edamame Ingredients:<\/h3>\n

1 lbs Edamame
\n1\/2 cup Water
\n2 tbsp Olive Oil
\n1 tsp Margarita Salt
\n2 tbsp Parmesan Cheese, bottled
\n2 tsp Balsamic Vinegar<\/p>\n

If Frozen, Microwave the Edamame with 1\/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water.  Then strain the water add place the Edamame in a Large Salad bowl.  Add the Olive Oil first and toss.  Then add Salt and Parmesan Cheese and toss one more time. Plate the Edamame and splash 2 tsp of Balsamic Vinegar over the top and serve.<\/p>\n