{"id":1834,"date":"2014-10-20T13:44:40","date_gmt":"2014-10-20T20:44:40","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1834"},"modified":"2019-02-10T11:57:46","modified_gmt":"2019-02-10T18:57:46","slug":"mongolian-beef","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/mongolian-beef\/","title":{"rendered":"Mongolian Beef"},"content":{"rendered":"

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The Best Mongolian Beef<\/h1>\n

This Mongolian Beef recipe isn’t just the best, it’s the #1 recipe on YouTube and it’s in the Top 10 of my “Most Popular” recipes of all time.  You can view the Top 10 list HERE,<\/a> otherwise continue with this post.  This Mongolian Beef recipe is, of course, inspired by American Chinese Cuisine and this dish can be found at most Chinese restaurants.  Any dine in, buffet or fast food Asian restaurant usually has this beef dish on the menu and people love it.  It’s thinly sliced beef that is coated and seasoned in Potato or Corn Starch, deep fried and then coated with a sweet and spicy sauce that is to die for.  There are a few secret steps you should know about to make your Mongolian Beef as good as any restaurant recipe and I’m going to show you how to do it.<\/p>\n

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American Mongolian Beef<\/h2>\n

Just so you know, actual Mongolian’s don’t make their beef this way.  This really is just an Americanized recipe that just so happens to be called, “Mongolian Beef.” So, please, if you’re Mongolian and this recipe offends you, understand that it’s just a really popular Chinese recipe here in the US.  Stop sending me bad comments and hate mail, because I didn’t invent the recipe.  I just make the best version of it.<\/p>\n

Also, if you’re interested, I have the Best Asian recipes.  I was trained at P.F. Chang’s, years ago, and I have filmed and posted incredible recipes that can be found on their menu and many more popular Asian recipes.  Just take a look at THIS PLAYLIST<\/a> and I’ll show you how to make Restaurant Quality Asian Cuisine.<\/p>\n