{"id":1805,"date":"2014-10-08T15:52:47","date_gmt":"2014-10-08T22:52:47","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1805"},"modified":"2019-02-11T08:04:16","modified_gmt":"2019-02-11T15:04:16","slug":"blackened-chicken-alfredo","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/blackened-chicken-alfredo\/","title":{"rendered":"Blackened Chicken Alfredo"},"content":{"rendered":"

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The Best Chicken Alfredo<\/h1>\n

I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food.  I’m talking about pasta tossed in Alfredo, topped with marinated and grilled Chicken(Blackened), and fresh chopped Tomato and Parsley.  So it’s a hearty dish with plenty of Carbs, Fat and protein.  What more could you possible want on your plate?<\/p>\n

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Chicken Alfredo in Restaurants<\/h2>\n

There’s no doubt that Chicken Alfredo is very common and popular, these days, among most Italian restaurants.  You can even order it on a pie from your favorite pizza delivery service.  But every where I go it’s always made a little different.  Seems like everyone has got their own way to of making white sauce.  And there are some really good recipes out there, however, there are some that are just plain awful.  So you really have to be careful with who you trust to make your sauce.  This particular recipe is a copy cat of local restaurant here in town called, “Wingers” and it’s fashioned around the idea of an old “50’s” style diner.  They serve popcorn, wings and the best Vanilla Coke in town.  They also have a recipe called Blackened Chicken Alfredo on their menu and I order every time I’m there.<\/p>\n