{"id":1789,"date":"2014-10-04T10:05:05","date_gmt":"2014-10-04T17:05:05","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1789"},"modified":"2019-02-11T08:06:01","modified_gmt":"2019-02-11T15:06:01","slug":"shrimp-dumpling-and-dipping-sauce","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/shrimp-dumpling-and-dipping-sauce\/","title":{"rendered":"Shrimp Dumplings and Dipping Sauce"},"content":{"rendered":"<h3><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/IMG_1282.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-1790\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/IMG_1282-1024x768.jpg\" alt=\"Shrimp Dumpling\" width=\"725\" height=\"543\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1282-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1282-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1282-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/10\/IMG_1282-700x525.jpg 700w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/h3>\n<h1>Amazing Shrimp Dumplings<a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/all-natural-won-ton-wraps_0.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-1799 \" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/10\/all-natural-won-ton-wraps_0-138x300.png\" alt=\"\" width=\"187\" height=\"407\"><\/a><\/h1>\n<p style=\"text-align: justify;\">If you love Shrimp, you&#8217;re going to love these Shrimp Dumplings. &nbsp;They&#8217;re a lot like Gyoza, or what most people call <a href=\"http:\/\/poormansgourmetkitchen.com\/peaking-ravioli-pot-stickers.html\">Pot Stickers<\/a>, only better. &nbsp;Just imagine&nbsp;biting into one of the largest seasoned Prawns you can think of. &nbsp;Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection. &nbsp;I don&#8217;t know about you but that&#8217;s my idea of great recipe. &nbsp;The only thing missing is something to dip them in but don&#8217;t worry I&#8217;ve got you covered. &nbsp;As a bonus, I&#8217;ve included a Potsticker\/Shrimp Dumpling Sauce recipe down below, with a video tutorial to go along with it, so there&#8217;s no room for error. &nbsp;After you try that you&#8217;ll never eat Pot Stickers or Shrimp Dumplings again without it!<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/C3DW1--Rkp8\" width=\"640\" height=\"330\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Shrimp Dumplings Ingredients:<\/h2>\n<p>2 lbs Ground or Minced Shrimp<br \/>\n1 pkg Wanton Wraps (Nasoya)<br \/>\n1 chopped Green Onion<br \/>\n1 tbsp fresh Cilantro<br \/>\n2 tsp fresh chopped Ginger<br \/>\n1\/4 cup chopped julienne Bell Pepper<br \/>\n1\/4 cup chopped Carrot<br \/>\n2 chopped Garlic Cloves<br \/>\n1 tbsp Soy Sauce<br \/>\n2 tsp Sesame Oil<br \/>\n1 tsp White or Black Pepper (Which ever you have)<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/7GaSXDElLts\" width=\"640\" height=\"330\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Potsticker and Shrimp Dumplings<br \/>\nDipping Sauce Ingredients:<\/h3>\n<p>1 part Sugar<br \/>\n1 part Warm Water<br \/>\n1 part Soy Sauce<br \/>\n1\/2 part Rice Wine Vinegar<br \/>\n1 chopped Garlic Clove<br \/>\n1\/2 fresh chopped Cilantro<br \/>\n1\/8 tsp Chili Flakes or Chili Oil<\/p>\n<p>Follow the video tutorials and&nbsp;enjoy your Shrimp Dumplings and Dipping Sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazing Shrimp Dumplings If you love Shrimp, you&#8217;re going to love these Shrimp Dumplings. &nbsp;They&#8217;re a lot like Gyoza, or what most people call Pot Stickers, only better. &nbsp;Just imagine&nbsp;biting into one of the largest seasoned Prawns you can think of. &nbsp;Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,240,613,216,259,235,1],"tags":[1478,529,109,544,2421,862,408,2654,437,2655,548,733,1128,2656,844,2480,845,2308,2475,407,307,1030,2653,863,1032,249,479,1033,262,1031],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1789"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1789"}],"version-history":[{"count":14,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1789\/revisions"}],"predecessor-version":[{"id":4507,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1789\/revisions\/4507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/1790"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}