{"id":1780,"date":"2014-10-01T22:28:54","date_gmt":"2014-10-02T05:28:54","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1780"},"modified":"2019-02-11T08:06:30","modified_gmt":"2019-02-11T15:06:30","slug":"grilled-rockfish","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/grilled-rockfish\/","title":{"rendered":"Grilled Rockfish"},"content":{"rendered":"

\"Grilled<\/a><\/h2>\n

A Grilled Rockfish is a Waste!<\/h2>\n

Grilled Rockfish isn’t one of my favorite recipes.  But if you’re going to do it, there’s a few things you should know and understand.  This Butter Marinade is probably the best ingredients to apply to a Rockfish, so in a way, you’re in good hands.  However, taking it to the grill, it loses so much of the brilliance this Marinade can offer a fish like this.  So even though I demonstrate this recipe as Grilled Rockfish in the Video, I would still recommend that it be wrapped in tinfoil first, then grilled.  If not, apply the ingredients in a melted form after you’ve salt, peppered and grilled your fish.  That or go back to the old pan fried method, which is excellent.<\/p>\n