{"id":1599,"date":"2014-07-10T15:23:32","date_gmt":"2014-07-10T22:23:32","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1599"},"modified":"2019-02-11T13:40:15","modified_gmt":"2019-02-11T20:40:15","slug":"southwestern-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/southwestern-chicken-pot-pie\/","title":{"rendered":"Southwestern Chicken Pot Pie"},"content":{"rendered":"

\"Southwestern<\/a>Southwestern Chicken Pot Pie White Lie!<\/h2>\n

I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it.  Here I was, making Southwestern Egg Rolls for the family and toying with the notion of filming them, which I didn’t,  then later that evening, I was scrolling through Pinterest when I saw a picture of a traditional Chicken Pot Pie made with Grands Flaky Layer Biscuits.  Needless to say, that’s the exact moment lightning struck my brain.  \"Southwest<\/a>Southwestern Chicken Pot Pie!  I even knew how I was going to make it.  But did I do any research before it was done?  The answer isn’t just no, it’s Hell No!  I was sure my idea was so ingenious that I was just going to pave the way to a new Frontier Pie.  Boy was I wrong.  The only real reassuring and comforting thing I can say after discovering other recipes for the same thing is that my recipe tasted great, and I didn’t consult with any book or anyone to make it, and it was exactly how I envisioned it!  So check out the video and the ingredients below and hopefully you’ll be convinced to try this for yourself next time you’re craving a homemade Pot Pie.<\/p>\n