{"id":1549,"date":"2014-06-21T09:19:50","date_gmt":"2014-06-21T16:19:50","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1549"},"modified":"2020-11-03T19:39:51","modified_gmt":"2020-11-04T02:39:51","slug":"3-cheese-chili-con-queso","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/3-cheese-chili-con-queso\/","title":{"rendered":"3 Cheese Chili Con Queso"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/IMG_0816.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-1553\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/IMG_0816-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/IMG_0816-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/IMG_0816-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/IMG_0816-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/IMG_0816-700x525.jpg 700w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/h2>\n<h2>Chili Con Queso is the BEST!<\/h2>\n<p style=\"text-align: justify;\">No matter how you slice it, Chili Con Queso is still just Chili &#8216;n Cheese. \u00a0I could be wrong but I think Chili&#8217;s is actually responsible for it&#8217;s fame. \u00a0Not responsible for the recipe itself, I mean, just for getting it more widely known and popular. \u00a0I would always order their Bottomless Chips and Salsa with Queso, and fill up on that before I got my <a title=\"Fajita recipes with saut\u00e9ed shrimp and marinated steak\" href=\"http:\/\/poormansgourmetkitchen.com\/fajita-recipes-with-sauteed-shrimp-and-marinated-steak.html\" target=\"_blank\" rel=\"noopener noreferrer\">Mushroom Jack Fajita&#8217;s<\/a> (No longer on the menu). \u00a0Ah yeah&#8230; Those were the Days! \u00a0Anyway, I would say my recipe is very similar to theirs and really easy to put together, thanks to canned products.<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3611\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/Chili-Con-Queso-Main-pic-2.jpg 1852w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h3>Easy Chili Con Queso<\/h3>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/263743b.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1552\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/06\/263743b-300x300.jpg\" alt=\"Nacho Cheese\" width=\"300\" height=\"300\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/263743b.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/263743b-100x100.jpg 100w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/263743b-200x200.jpg 200w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/06\/263743b-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Now, if you are a regular follower of Poor Man&#8217;s Gourmet Kitchen, I know what you&#8217;re thinking; \u00a0canned products, right? \u00a0I know, I know. \u00a0I always preach about using fresh food, and I usually do, but this is just one of those things that works just the way it is because it&#8217;s just a chip dip. \u00a0But it isn&#8217;t just any Chip Dip, it&#8217;s Chili Con Queso, and that means we need to use a good Chili, and it doesn&#8217;t get much better than Hormel if you&#8217;re forced to use a can. \u00a0It&#8217;s just too bad I don&#8217;t get paid to plug all of these Company products I&#8217;m always raving about in my recipes. \u00a0Maybe someday&#8230;. but while we&#8217;re talking about cans, we might as well talk Nacho Cheese. \u00a0I usually buy El Mexicano Nacho Cheese Sauce, because it&#8217;s 1\/3 the price of Rico&#8217;s, and, it tastes better. So it&#8217;s win win all around the board. \u00a0Cream Cheese, Nacho Cheese and Pepper Jack Cheese are the 3 Cheeses I use to make this Chili Con Queso Chip Dip.<\/p>\n<h4><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/CrSrp1_tUb0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h4>\n<h3 style=\"text-align: justify;\">Chili Con Queso Ingredients:<\/h3>\n<p>1\/2 Diced Onion<br \/>1 Diced Green Chili<br \/>1 Diced Jalapeno, Yellow or Chipotle Pepper (optional, you decide)<br \/>1 chopped Garlic Clove<br \/>2 Cans of Chili no Beans (Hormel)<br \/>1 pkg Cream Cheese<br \/>1 can Nacho Cheese (El Mexicano)<br \/>1\/2 tsp Cumin<\/p>\n<p><strong>Topping<\/strong><br \/>1\/2 cup Pepper Jack Cheese or Cheddar<br \/>1 Chopped Tomato<br \/>Freshly Chopped Cilantro<\/p>\n<p style=\"text-align: justify;\">Follow the instructions in the short video tutorial and I&#8217;ll show you exactly how to make this amazing 3 Cheese Chili Con Queso.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chili Con Queso is the BEST! No matter how you slice it, Chili Con Queso is still just Chili &#8216;n Cheese. \u00a0I could be wrong but I think Chili&#8217;s is actually responsible for it&#8217;s fame. \u00a0Not responsible for the recipe itself, I mean, just for getting it more widely known and popular. \u00a0I would always [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,613,650,214,216,221],"tags":[833,822,828,832,823,707],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1549"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":7,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"predecessor-version":[{"id":5868,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1549\/revisions\/5868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/5867"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}