{"id":1534,"date":"2014-06-10T15:33:19","date_gmt":"2014-06-10T22:33:19","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1534"},"modified":"2021-04-13T02:34:55","modified_gmt":"2021-04-13T08:34:55","slug":"clam-chowder-with-bacon","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/clam-chowder-with-bacon\/","title":{"rendered":"Clam Chowder with Bacon"},"content":{"rendered":"

\"Clam<\/a>Clam Chowder Anytime!<\/h2>\n

Bacon Clam Chowder just makes sense, doesn’t it? \u00a0I know this soup is most appreciated in the colder months of the year, but I just couldn’t resist. \u00a0Personally I could have it prepared like this anytime and still love it. \u00a0Also, there’s just something about putting a hot chili or creamy soup in a large toasted bread bowl that just screams, “Let’s Eat”! \u00a0So if you’ve got this on the menu when I sit down to eat, you know what I’m ordering.<\/p>\n

This Clam Chowder, in my opinion, is much more flavorful than standard recipes. \u00a0The three most important ingredients\u00a0in this soup that really make it pop are the onions, the clam juice and of course our beloved, Bacon. \u00a0These ingredients make the Clam Chowder unmistakably delicious. \u00a0It’s true, the only other vegetable I add are chopped Russet Potatoes, but I find the extra addition of Celery and Carrots aren’t necessary, in order to bring the full color and flavor of this recipe about. \u00a0Though you are more than welcome to add them if you’d like, it really doesn’t matter. \u00a0It’s just a personal preference, that’s all. \u00a0I think you could even get away with adding corn if you wanted to.<\/p>\n