{"id":151,"date":"2012-03-11T03:12:14","date_gmt":"2012-03-11T07:12:14","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=151"},"modified":"2019-02-12T07:27:27","modified_gmt":"2019-02-12T14:27:27","slug":"baked-rollero-sandwich-calzones-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/baked-rollero-sandwich-calzones-recipe\/","title":{"rendered":"Baked Rollero Sandwich (Calzones Recipe)"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-212\" title=\"IMG_20120216_100427\" alt=\"\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427-300x224.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427-scaled-600x448.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427-1024x764.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120216_100427-401x300.jpg 401w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Resembles a Calzones Recipe<\/h2>\n<p align=\"justify\">The Baked Rollero Sandwich is something I created out of my favorite pizza dough recipe. All of the ingredients of your favorite sandwich can be laid out over the top of this rolled out pizza dough, then&nbsp;rolled up and baked to perfection much like a Calzones Recipe in just 8 to 10 minutes!<\/p>\n<p>&nbsp;<\/p>\n<h3>The Rollero Sandwich isn&#8217;t a Calzones Recipe<\/h3>\n<p align=\"justify\">Let&#8217;s be absolutely clear about this, the Rollero&nbsp;isn&#8217;t a Calzones Recipe but is as unique as one as well&nbsp;as it&#8217;s competitor the Stromboli. To be honest it&#8217;s the closest thing I could think of relating to it&nbsp;in order for anyone to be able to find this recipe and know of it&#8217;s existance at all.&nbsp; If you&#8217;ve never heard of a Rollero Sandwich you don&#8217;t know to go looking for a recipe, but since I make it from fresh pizza dough, I&#8217;m not exactly lying about the fact that it&#8217;s like a Calzones Recipe now am I.&nbsp; The great thing is this can come from any of your favorite pizza dough recipes, but if you don&#8217;t have one or you would like to try mine the ingredients and the directions are listed below.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/neRuLjf9bwE\" height=\"315\" width=\"420\" frameborder=\"0\"><\/iframe><\/p>\n<p>Combine the following and let it stand 10 min. to activate. You&#8217;ll know it&#8217;s activated if it doubles in size.<\/p>\n<p>1 tsp. dry yeast<br \/>\n1 tsp. granulated sugar<br \/>\n1\/4 cup hot water 110 degrees f<\/p>\n<p><strong>Separate bowl Combine in the following order<\/strong><\/p>\n<p><strong><br \/>\n<\/strong><strong><\/strong>1 cup hot water 110 degree (hot water out of your tap is fine)<br \/>\n3 cups BREAD flour (this is key, use bread flower)<br \/>\n1 tsp granulated sugar<br \/>\n1 tsp salt<br \/>\n1 tsp Italian Seasoning (Thyme, Rosemary, Marjoram etc.)<br \/>\n1\/2 tsp garlic powder<\/p>\n<p align=\"justify\">To make a New York style pizza dough, add the activated yeast and mix all ingredients together in a mixer or knead it by hand. It&#8217;s designed to be a little sticky, so adding a few tbls. of flour here and there to get it to a desired pizza dough consistency is normal if you need to. Roll into a ball and thinly coat 2 tbls of olive on the outside to prevent dryness and cracking(Calzones Recipe do this). Now just let it rise for the next hour or so, or even refrigerate if you&#8217;re wanting it for later. Just make sure it get&#8217;s to room temperature and practically doubles in size before you roll it out to make a pie, or in this case my Rollero Sandwich. Separate the dough into four equal portions and roll it out thin; maybe an 1\/8 to 1\/4 of an inch TOPS, because it will double if not triple in size when it bakes. &nbsp;Preheat oven to&nbsp;450 degrees! Yes 450, that is NOT a typo. A wooden slate is best for baking but a pan works just fine. 8 to 10 minutes is all it&#8217;s gonna take for you to enjoy my Baked Rollero Sandwich (Calzones Recipe) after you follow all of the video instructions!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resembles a Calzones Recipe The Baked Rollero Sandwich is something I created out of my favorite pizza dough recipe. All of the ingredients of your favorite sandwich can be laid out over the top of this rolled out pizza dough, then&nbsp;rolled up and baked to perfection much like a Calzones Recipe in just 8 to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[215],"tags":[96,82,91,83,77,80,76,75,81,88,90,94,93,87,84,9,95,79,86,78,89,92,85],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":16,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":4728,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/151\/revisions\/4728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}