{"id":148,"date":"2012-03-11T03:09:36","date_gmt":"2012-03-11T07:09:36","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=148"},"modified":"2019-02-12T07:28:45","modified_gmt":"2019-02-12T14:28:45","slug":"pan-fried-breaded-pork-chops","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pan-fried-breaded-pork-chops\/","title":{"rendered":"Pan Fried Breaded Pork Chop"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/breaded-porkdhop-e1343874288185.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-704\" title=\"breaded porkchop\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/breaded-porkdhop-e1343874288185.jpg\" alt=\"\" width=\"300\" height=\"221\"><\/a>The Breaded Pork Chop<\/h2>\n<p style=\"text-align: justify;\">As a child I never liked the way pork chops were made in my home growing up; so I&#8217;ve tried to develop a tastier yet simple Breaded pork chop that is full of flavor using premade ingredients that make them really easy.<\/p>\n<h3>Turkey Stuffing Breading for a Breaded Pork Chop<\/h3>\n<p style=\"text-align: justify;\">In this recipe you can use your favorite chops to make any Breaded Pork Chop; bone in or bone out. Also use your favorite breading, such as turkey stuffing, or ground croutons; and since the seasoning is already there all we need now is a few eggs and a hot pan with canola oil to get started. Watch the video below so you can see how easy it is making a <em>Breaded <\/em><em>Pork Chop<\/em>.<\/p>\n<p style=\"text-align: justify;\">&nbsp;<iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/R_5dfnDQ-Jk\" frameborder=\"0\" width=\"420\" height=\"315\"><\/iframe><\/p>\n<h4>Basics when making a Breaded Pork Chop<\/h4>\n<p style=\"text-align: justify;\">Always tenderize your chops. I beat the hell out of them with what ever I&#8217;ve got. Remember that this is the Poor Man&#8217;s Gourmet Kitchen, so most of the time I&#8217;ve just got to use what I&#8217;ve got; a hammer and pan work just fine. Just make sure that you cover them up with some sort of wrapping or plastic of some sort so you don&#8217;t blast the meat all over the kitchen. The important thing here is the end product after the Breaded Pork Chop is fried. You don&#8217;t want to end up with some dried out chewy piece of meat with a close resemblance to a baseball glove or an old rope swing tire dogs like to bite on. The goal is to make a very simple yet succulant Breaded Pork Chop that just melts in your mouth!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Breaded Pork Chop As a child I never liked the way pork chops were made in my home growing up; so I&#8217;ve tried to develop a tastier yet simple Breaded pork chop that is full of flavor using premade ingredients that make them really easy. Turkey Stuffing Breading for a Breaded Pork Chop In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[216],"tags":[67,55,56,60,72,68,64,57,73,58,65,61,59,62,70,53,54,69,71,63,74,66],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/148"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":13,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":4729,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/148\/revisions\/4729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}