{"id":1455,"date":"2014-05-12T14:44:48","date_gmt":"2014-05-12T21:44:48","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1455"},"modified":"2019-02-11T13:56:43","modified_gmt":"2019-02-11T20:56:43","slug":"pan-fried-asparagus-perfect-every-time","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pan-fried-asparagus-perfect-every-time\/","title":{"rendered":"Pan Fried Asparagus – Perfect Every Time"},"content":{"rendered":"

\"Asparagus\"<\/a><\/h2>\n

Delicious Asparagus!<\/h1>\n

If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this.  It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated.  A simple blanch and sear from a light pan fry, with olive oil, salt and pepper, is all you need to achieve perfection.  Asparagus  cooked like this not only tastes incredible but goes great with just about any main course.<\/p>\n

When I eat Asparagus, I don’t want to sink my teeth into a limp noodle.  I want a vibrant vegetable with a light crisp that melts in my mouth like butter.  Asparagus that is cooked like that doesn’t just seduce my pallet with flavor, it gives my body the nutrition it needs because it isn’t cooked until it’s dead.  Always try to leave some life in your cooked vegetables.  Not only will your body thank you, your taste buds will as well because the flavor will be preserved with the nutrients.  Your Asparagus will be delicious and cooked perfect every time.<\/p>\n