{"id":1407,"date":"2014-04-30T12:47:54","date_gmt":"2014-04-30T19:47:54","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1407"},"modified":"2019-02-11T14:06:59","modified_gmt":"2019-02-11T21:06:59","slug":"cheese-bombers-with-bacon","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/cheese-bombers-with-bacon\/","title":{"rendered":"Cheese Bombers with Bacon"},"content":{"rendered":"

\"Cheese<\/a>The Best Cheese Bombers<\/h1>\n

Cheese Bombers are the BOMB(pun intended).  What are they?  Grands, Flaky Layers, Biscuits, cut into quarters, flattened and filled with Mozzarella Cheese, then wrapped with Bacon and fried.  The only thing that would make these better, in my opinion, is some chopped Jalapeno Peppers in the mix.  Maybe Pepper Jack Cheese, instead of Mozzarella, would be the way to go.  Either way, it would give Jalapeno Poppers a run for their money because they’re that good.<\/p>\n

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Frying Cheese Bombers<\/h2>\n

One of the most common questions I get about this recipe is, “Can these be baked instead?”  The answer is no.  You run the risk of burning the biscuits or under cooking the bacon.  To insure that both cook evenly, they need to be submerged in a deep fry.  Do this and your Cheese Bombers will turn out perfect, every time.<\/p>\n