{"id":138,"date":"2012-03-11T03:01:35","date_gmt":"2012-03-11T07:01:35","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=138"},"modified":"2019-02-12T07:30:11","modified_gmt":"2019-02-12T14:30:11","slug":"carne-asada-recipe-for-cocheta-beef-tacos","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/carne-asada-recipe-for-cocheta-beef-tacos\/","title":{"rendered":"Carne Asada Recipe for Cocheta Beef Tacos"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/Carne-Asada-Roast.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-461\" title=\"Carne Asada Roast\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/Carne-Asada-Roast-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/Carne-Asada-Roast-150x150.jpg 150w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/Carne-Asada-Roast-300x300.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/Carne-Asada-Roast-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>My Easy Carne Asada Recipe<\/h2>\n<p align=\"justify\">A friend of mine introduced me to a Mexican style roast called Cocheta De Res, which I use for a Carne asada recipe. This by far makes the most delicious Carne Asada tacos I have ever eatin&#8217;! A slow roast in a Crockpot starts first thing in the morning before I go to work and it&#8217;s ready to shred, season and sear when I come home. Throw in all my favorite freshie-veggies and some white corn tortillas and we&#8217;re good to go!<\/p>\n<h3>About this Carne asada recipe<\/h3>\n<p align=\"justify\">This recipe is very simple and practically all the work is done for you. The best thing is much like the &#8220;B&#8221;-King, you can have it your way, and any beef roast can be substituted. You&#8217;ll need a slow cooker(unless you prefer the oven), a Beef roast, Canola oil, fresh garlic, your favorite onions and\/or scallions, cilantro,1 lime, salt and pepper, and last but not least your favorite tortilla&#8217;s. The rest is up to you.<\/p>\n<h4 style=\"text-align: justify;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/qXJheWJnxxY\" width=\"420\" height=\"315\" frameborder=\"0\"><\/iframe><\/h4>\n<h4 style=\"text-align: justify;\">Introducing my Carne asada recipe<\/h4>\n<p>1 4 to 5lbs. Beef roast (preferably Cocheta)<br \/>\n1 handful chopped Cilantro<br \/>\n1 Lime (squeezed)<br \/>\n\u00bd Diced Bell Pepper<br \/>\n1\/2 Diced White or Yellow onion (your preference)<br \/>\n1 tsp. Minced garlic<br \/>\n2 Green onion stalks diced into Scallions<br \/>\nSalt and pepper to taste<\/p>\n<h5>Carne asada recipe instructions<\/h5>\n<p style=\"text-align: justify;\">10 hours of cook time in a slow cooker on low heat. Then separate the meat and sear in a skillet with Canola oil, garlic, onions, and cilantro. One whole lime is added during the sear and it was what really gives it&#8217;s additional flavor to the Carne asada recipe. Add salt and pepper to your personal taste.<\/p>\n<p style=\"text-align: justify;\">Putting everything together is very simple and you can use all of your favorite taco toppings. In this recipe and in no specific order I use Tomatoes, Avocado, white rice with butter and cilantro, lettuce, green enchilada sauce, cheese and sour cream. I load everything into warm white corn tortillas.&nbsp; And there you have it;&nbsp;Carne asada recipe for Cocheta beef tacos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My Easy Carne Asada Recipe A friend of mine introduced me to a Mexican style roast called Cocheta De Res, which I use for a Carne asada recipe. This by far makes the most delicious Carne Asada tacos I have ever eatin&#8217;! A slow roast in a Crockpot starts first thing in the morning before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[214],"tags":[25,23,13,32,12,29,22,30,27,14,15,11,16,34,33,21,26,28,31,18,17,35,19,20,24],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":20,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":4732,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/138\/revisions\/4732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}