{"id":1367,"date":"2014-04-18T19:44:09","date_gmt":"2014-04-19T02:44:09","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1367"},"modified":"2019-02-11T14:11:17","modified_gmt":"2019-02-11T21:11:17","slug":"spaghetti-with-meatballs-and-angel-hair-pasta","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/spaghetti-with-meatballs-and-angel-hair-pasta\/","title":{"rendered":"Spaghetti with Meatballs and Angel Hair Pasta"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0550.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1365\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0550-300x225.jpg\" alt=\"Spaghetti with Meatballs\" width=\"300\" height=\"225\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0550-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0550-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0550-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0550-700x525.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Introducing My&nbsp;Spaghetti with Meatballs!<\/h2>\n<p style=\"text-align: justify;\">Making Spaghetti with Meatballs from scratch is about the best thing you can do for your pallet. &nbsp;I mean the flavor is so much more luxurious than a simple can of sauce. &nbsp;Though my children do love those spaghetti O&#8217;s, even my year old son couldn&#8217;t get enough of this recipe when I filmed it last night. &nbsp;I have posted about this recipe in the past but there are a several differences.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0543.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1366\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0543-300x225.jpg\" alt=\"IMG_0543\" width=\"300\" height=\"225\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0543-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0543-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0543-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0543-700x525.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>First off, I&#8217;ve never included my Meat Ball Recipe, and I even mentioned in the <a title=\"Spaghetti with Angel Hair Pasta\" href=\"http:\/\/poormansgourmetkitchen.com\/spaghetti-with-angel-hair-pasta.html\" target=\"_blank\">original post<\/a> that I wasn&#8217;t sure if I was ever going to, but here it is. &nbsp;Second, the recipe before used canned ingredients, tomatoes and tomato paste, but today I&#8217;m re-introducing this recipe with all fresh ingredients, which I personally like better. &nbsp;Also the option to add a red wine wasn&#8217;t exercised in this recipe, but it wouldn&#8217;t hurt one bit if you decide to add it. &nbsp;Honestly, I would have but I was out. &nbsp;And just so you know, and as far as I know, Spaghetti has never been made the way I make this&nbsp;Spaghetti with Meatballs recipe, because I use and reduce beef stalk(Bouillon). &nbsp;That&#8217;s right! &nbsp;This isn&#8217;t a recipe for vegetarians.<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/runfaLQyDGI\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe><\/p>\n<h3>Spaghetti with Meatballs Ingredients:<\/h3>\n<p><strong>MEATBALLS<\/strong><br \/>\n2 lbs Ground Beef<br \/>\n1 lbs Ground Sausage<br \/>\n2 eggs<br \/>\n1 chopped Onion<br \/>\n1\/2 Chopped Julian Bell Pepper<br \/>\n1 handful of fresh chopped Parsley<br \/>\n1 pkg Ritz Crackers<br \/>\n1\/4 cup Parmesan Cheese<br \/>\n1\/4 cup Hoisin Sauce<br \/>\n1\/4 cup Ketchup<br \/>\n2 tbsp Tempura Dipping Sauce (light soy sauce, water, vinegar, sugar and Lemon Juice mixed)<br \/>\n2 tbsp Sriracha Rooster Sauce<br \/>\n3 chopped Cloves of Garlic<br \/>\n1 tbsp Sugar<br \/>\n1 tbsp Thyme<br \/>\n1 tsp Salt<br \/>\n1 tsp Black Pepper<\/p>\n<p>SPAGHETTI SAUCE<br \/>\n6 Roma Tomatoes<br \/>\nHandful of Fresh Parsley<br \/>\n5 Fresh Basil Leaves<br \/>\n2 Chopped Garlic Cloves<br \/>\n1 tbsp Brown Sugar<br \/>\n1 tsp dried Rosemary<br \/>\n1 tbsp dried Thyme<br \/>\n1 tsp dried sage<br \/>\n1 cup Beef Stock or Bouillon<br \/>\n1\/3 cup Red Wine Optional (Cabernet preferred)<\/p>\n<p>1\/2 pkg of Angel Hair pasta &#8211; Add Olive Oil and Salt to boiling water and cook noodles Al dente.<\/p>\n<p>Combine all the ingredients for the meatballs in a bowl and mix thoroughly. &nbsp;Mold 2 inch Meatballs on a pan and bake at 400 degrees for 20-25 minutes. &nbsp;Then Combine all the ingredients for the Spaghetti Sauce in a blender and Puree. &nbsp;In a Hot pan add 2 tbsp of butter, 2 chopped green onions, then add the Sauce and bring to a boil. &nbsp;Once the noodles are cooked al dente and strained, add some Olive Oil and place the Noodles in the Spaghetti Sauce. &nbsp;Reduce the Sauce until the noodles have almost completely absorbed all the liquid, then kill the heat. &nbsp;Add a shake of Thyme, Garlic Powder and some chopped black Olives, then plate your Spaghetti with Meatballs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing My&nbsp;Spaghetti with Meatballs! Making Spaghetti with Meatballs from scratch is about the best thing you can do for your pallet. &nbsp;I mean the flavor is so much more luxurious than a simple can of sauce. &nbsp;Though my children do love those spaghetti O&#8217;s, even my year old son couldn&#8217;t get enough of this recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[215,154,216,259,221,1],"tags":[298,306,288,178,285,667,322,1473,407,297,668,666],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1367"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1367"}],"version-history":[{"count":7,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1367\/revisions"}],"predecessor-version":[{"id":4592,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1367\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}