{"id":1356,"date":"2014-04-16T17:23:34","date_gmt":"2014-04-17T00:23:34","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1356"},"modified":"2019-02-11T14:11:59","modified_gmt":"2019-02-11T21:11:59","slug":"deviled-eggs-for-easter","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/deviled-eggs-for-easter\/","title":{"rendered":"Deviled Eggs for Easter"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0491.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1360\" alt=\"Deviled Eggs\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0491-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0491-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0491-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0491-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0491-700x525.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Making Deviled Eggs!<\/h2>\n<p style=\"text-align: justify;\">Deviled Eggs are fantastic when they are made right. &nbsp;And I figured since this coming weekend the whole world will be searching for hidden eggs, why not post a recipe you can use once you find them. &nbsp;As you know, Easter will come and go like any holiday, and just like any holiday, there are always left overs; if you&#8217;re lucky anyway. &nbsp;And since the one thing we are all guaranteed to have left over is the eggs might as well focus on a recipe that concentrates solely on the eggs themselves,&nbsp;Deviled Eggs.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0483.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1359\" alt=\"Hard Boiled Egg. Deviled Eggs\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/04\/IMG_0483-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0483-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0483-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0483-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/04\/IMG_0483-700x525.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ironic though, don&#8217;t you think? &nbsp;A Christian Holiday that is surrounded by people celebrating the resurrection of their deity by hunting for Easter eggs, while I offer a recipe for &#8220;Deviled Eggs&#8221;! &nbsp; I literally can&#8217;t help but laugh out loud. &nbsp;But I&#8217;ve always had a warped sense of humor anyway. &nbsp;So if you&#8217;re not laughing, be sure that you can laugh your way all the way to the bank because this Deviled Egg Recipe is Golden! &nbsp;And, just so you know, you&#8217;re getting a 2 for 1 special on this video tutorial recipe, because I&#8217;m not just including the Deviled Egg recipe, I&#8217;m also giving you the Hard Boiled Egg video that assures you get a perfect boiled egg with ease, every single time you make them.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/UiPrfo74Tnk\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/fCyUxKvu3TE\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<h3>Deviled Eggs Ingredients:<\/h3>\n<p>1 Dozen Hard Boiled Eggs<\/p>\n<p>1\/2 cup Mayonnaise<br \/>\n1 tbsp Horseradish Mustard or some of each<br \/>\n1 Diced Green Onion<br \/>\n1\/2 Diced Dill Pickle<br \/>\n1 tsp Vinegar (White or Cidar)<br \/>\n1 tsp Sugar<br \/>\n1\/4 tsp Salt<br \/>\n1\/2 tsp Black Pepper<br \/>\n1\/4 tsp Paprika<br \/>\n1 tbsp Freshly Chopped Parsley for garnishing<\/p>\n<p style=\"text-align: justify;\">Cut the hard boiled eggs in half, then separate and combine the egg yokes with all of the ingredients except the Parsley. Mix thoroughly and load a heaping teaspoons worth of deviled yoke mixture into each egg white half. &nbsp;Sprinkle with Paprika and Parsley, then serve your Deviled Eggs!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making Deviled Eggs! Deviled Eggs are fantastic when they are made right. &nbsp;And I figured since this coming weekend the whole world will be searching for hidden eggs, why not post a recipe you can use once you find them. &nbsp;As you know, Easter will come and go like any holiday, and just like any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,650,216,221,1],"tags":[574,660,661,378,284,663,662,412,665,307,664],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1356"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":5,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":4594,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1356\/revisions\/4594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/1360"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}