{"id":1296,"date":"2014-04-04T13:48:59","date_gmt":"2014-04-04T20:48:59","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1296"},"modified":"2019-02-11T15:23:47","modified_gmt":"2019-02-11T22:23:47","slug":"grilling-ribeye-steak","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/grilling-ribeye-steak\/","title":{"rendered":"Grilling Ribeye Steak"},"content":{"rendered":"

\"\"<\/a>Calling all Ribeye Steak Lovers!<\/h1>\n

One of my absolute favorite steaks, to eat, is the Ribeye Steak. But I can’t tell you how many times I have found myself at a barbecue with the host or “chef” that didn’t know how to grill as much as he was boasting.  It’s always a shame too, because usually there are so many people on the side lines just salivating, waiting for the food that has been filling the air with that marinated smokey smell.  Mmm, I can almost smell it now!
\n\"Grillin<\/a><\/p>\n

Grilling Ribeye Steak Time and Temp<\/h2>\n

A few months back I posted about cooking time and temperatures for a Ribeye Steak.  Okay, not just Ribeye’s, Steaks in general.  As you may or may not know, it all comes down to the size and thickness of your steak.  Of coarse that sounds like common sense but sometimes, like anything, it’s often ignored.  Anyway, I’ve got a chart that demonstrates the cooking time and temperatures you should by referencing the next time you’re throwing down on the grill.<\/p>\n