{"id":1041,"date":"2014-02-21T08:32:53","date_gmt":"2014-02-21T15:32:53","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=1041"},"modified":"2019-02-11T16:28:56","modified_gmt":"2019-02-11T23:28:56","slug":"frying-fish-from-a-box","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/frying-fish-from-a-box\/","title":{"rendered":"Frying Fish from a Box!"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1037\" alt=\"Fish Fry\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958-300x224.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958-scaled-600x448.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958-1024x764.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/IMG_20130910_114958-700x522.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Frying Fish&#8230;with McCormick<\/h2>\n<p style=\"text-align: justify;\">Frying Fish as it turns out is not so easy; the process and steps yes but the end result with the flavor you want and expect, not so much.&nbsp; I have yet to discover and unlock the secrets behind the batter of a fine fish frying recipe.&nbsp; I know several that I think that most people would settle for and quite honestly, probably use in their homes every time they fry fish.&nbsp; But I&#8217;ve got a particular taste in mind that I\u2019m searching for and I\u2019m pretty sure it goes beyond Butter Milk and seasoning in a box.&nbsp; Not that there\u2019s anything wrong with that, in fact I\u2019m about to demonstrate a quick fix frying fish with a premade box recipe right now.&nbsp; Just understand that this isn&#8217;t my normal practice and that I am currently in the works of a recipe that doesn&#8217;t have a name brand posted on the box of the recipe.&nbsp; In the meantime here\u2019s proof positive that the box recipe works and works well.&nbsp; I recommend McCormick&#8217;s Cajun Fish Fry only because I think it delivers more of the flavor people want from their fish.&nbsp; But keep your eyes peeled because I\u2019m on the verge of success with the Frying Fish recipe I&#8217;ve got in the works, and it\u2019s going to be fantastic.<\/p>\n<h3><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/02\/55893.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-1042\" alt=\"55893\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/02\/55893.png\" width=\"144\" height=\"144\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/55893.png 144w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/02\/55893-100x100.png 100w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/a>Frying Fish Box Directions:<\/h3>\n<p style=\"text-align: justify;\">All you need: 1\/2 cup fry mix, 1 lb. Fish fillets, water or milk &amp; vegetable oil. 1. poor fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below. Do not use if inner pouch has been opened.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/I1reTRfpWxg\" height=\"315\" width=\"420\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frying Fish&#8230;with McCormick Frying Fish as it turns out is not so easy; the process and steps yes but the end result with the flavor you want and expect, not so much.&nbsp; I have yet to discover and unlock the secrets behind the batter of a fine fish frying recipe.&nbsp; I know several that I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[216,235,221,230,1],"tags":[503,508,507,248,496,497,498,500,495,505,499,502,501,506,504,509],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1041"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":6,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":4666,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/1041\/revisions\/4666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}