Bloody Mary Roast with Gravy
Slow Cooker Roasts
I think that most people know that roasts are at their best when they’re cooked slow and low and this Bloody Mary Roast with Gravy is no exception. I use a standard Crock-Pot for this recipe or “Slow-Cooker” but you’re more than welcome to cook this in the oven, with a lid, at 200° Fahrenheit for the recommended 8 hours. The gravy is just a synch.
Bloody Mary Roast with Gravy Ingredients:
1 4 to 5 lbs Boneless Beef Chuck Roast
2 cups Bloody Mary Mix, Zing Zang
Gravy
2 tbsp Butter
2 tbsp All Purpose Flour
3 cups Roast Juice
Kosher Salt to taste
Cook in a Crock-Pot on low for 8 hours then make your gravy. I recommend adding Roasted Onions, Potatoes and Carrots as a side. Just follow the instructions in the short video tutorial and I’ll show you exactly how to make this Bloody Mary Roast.
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