Mmm, Chocolate Chip Cookies!

This style and idea behind this recipe is Betty Crocker meets Nestle Toll House Milk Chocolate Chip Cookies. I’ve combined the idea of the two because it makes for fantastic Chewy Chocolate Cookies and I believe that’s what everyone is secretly looking for.  I mean what do you normally purchase off the grocery shelf?  Well this recipe is busting the hush-hush wide open today with one Chocolate Chip Cookie at a time.  Follow these step by step ingredients in the order that follows below and you’ll be well on your way to Morsel heaven!

Chocolate Chip Cookies Ingredients:

1 cup Sugar
1 cup Brown Sugar
1 cup Softened Butter
2 tsp Vanilla
3 Eggs

4 Cups Flour
1 tsp Baking Soda
1/2 tsp salt
1 cup Milk Chocolate Chips

Mix the first five ingredients together in the order they are listed.  Then mix the next 3 ingredients together in a separate bowl first before combining with the wet ingredients.  After everything is mixed together add the chocolate chips.  Make walnut sized balls for each cookie on a greased cooking sheet and spread two inches apart from one another.  Bake at 375 degrees for 10 to 12 minutes.  Let the Chocolate Chip Cookies rest and cool before serving.