by Poor Man's Gourmet Kitchen | Feb 13, 2020 | Breakfast, Holiday, RECIPES, Uncategorized, Vegetable
Killer Hash Browns with eggs. The Best Hash Browns You may or may not be familiar with the local Mom & Pop diner’s in your home town that serve their specialty menu Items. My town is no different and one of the traditions at my local diner is to serve what...
by Poor Man's Gourmet Kitchen | Sep 6, 2019 | Appetizer's, Dressing, RECIPES, Sauces, Vegetable
Homemade, chunky Blue Cheese Dressing. The Best Blue Cheese Dressing I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn’t come this good in a bottle and many online recipes just can’t be...
by Poor Man's Gourmet Kitchen | Jun 20, 2019 | Dessert's, Drinks and Cocktails, Fruits, RECIPES, Vegetable
6 homemade push pop Popsicle’s made with real fruit juice. The Best Juice Popsicle’s One thing that I love to have in the freezer during the summer time is a bag full of Popsicle’s for the whole family. There are so many wonderful flavors to choose...
by Poor Man's Gourmet Kitchen | Jan 25, 2019 | RECIPES, Vegetable
The Best Green Beans If you’re looking for a recipe that will make everyone love Green Beans, look no further. This dish is crisp, it is vibrant and most of all full of flavor. It’s got all of my favorite ingredients, including one secret ingredient that...
by Poor Man's Gourmet Kitchen | Sep 21, 2018 | Appetizer's, Fast Food, Mexican Food, RECIPES, Vegetable
Grilled, Broiled or Fire Roasted Salsa I can honestly say that this Fire Roasted Salsa is amazing and it is, quite possibly, the best salsa I’ve ever tried. It starts with fresh Hot House Tomatoes, Yellow Onions, Green Bell, Anaheim and Jalapeno Peppers,...
by Poor Man's Gourmet Kitchen | Sep 19, 2018 | Breakfast, RECIPES, Uncategorized, Vegetable
I Love Shredded Hash Browns There are several different ways to cook Shredded Hash Browns and it all just depends on how you like to eat them. Restaurants serve them up differently everywhere you go. Some people like them flat and formed into a pancake...
