by Poor Man's Gourmet Kitchen | Jun 30, 2014 | Appetizer's, Chinese, Fast Food, RECIPES, Uncategorized, Vegetable
Homemade Egg Rolls If Egg Rolls are on the menu, you can be sure that I’m going to get them. I’ll even buy them at Jack in the Box or 7 eleven, because I like them that much. And, if you want to take it step further, dip the Egg Rolls in a...
by Poor Man's Gourmet Kitchen | Jun 23, 2014 | Appetizer's, Holiday, RECIPES, Status Updates, Vegetable
Spinach and Artichoke Dip Ingredients: 1 pkg Fresh Spinach Leaves 8 oz 1 cup Quartered and Marinated Artichoke Hearts 1 pkg Cream Cheese 1 cup Fresh Parmesan 1 Chopped Garlic Clove 1/4 cup Clam Juice 2 tsp Lemon Juice 2 tbsp Olive Oil 1 tsp Black Pepper 1 tsp...
by Poor Man's Gourmet Kitchen | Jun 17, 2014 | Holiday, RECIPES, Status Updates, Steak, Vegetable
The Best Baked Potato is Salted The very best Baked Potatoes, in my opinion, are made with Russet Potatoes. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they...
by Poor Man's Gourmet Kitchen | May 22, 2014 | Cajun, French, RECIPES, Sauces, Seafood, Status Updates, Uncategorized, Vegetable
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all...
by Poor Man's Gourmet Kitchen | May 15, 2014 | Appetizer's, Breakfast, Dressing, Italian, RECIPES, Sauces, Status Updates, Vegetable
Fresh Tomato and Basil Bruschetta in a ramacon on a plate with toasted Bread topped with Bruschetta. The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement. It’s absolutely the truth....
by Poor Man's Gourmet Kitchen | May 12, 2014 | Appetizer's, RECIPES, Status Updates, Uncategorized, Vegetable
Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this. It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated. A simple...
