by Poor Man's Gourmet Kitchen | Oct 22, 2014 | Appetizer's, Fast Food, Italian, Japanese, RECIPES, Uncategorized, Vegetable
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water....
by Poor Man's Gourmet Kitchen | Oct 14, 2014 | Appetizer's, Italian, RECIPES, Vegetable
Easy Fried Zucchini This Fried Zucchini is absolutely delicious. I really can’t say enough about it because it’s so easy to make and the taste is amazing, with or without dipping sauce. I got the idea, to make it this way, several years ago....
by Poor Man's Gourmet Kitchen | Sep 25, 2014 | French, Holiday, RECIPES, Soups, Uncategorized, Vegetable
The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more...
by Poor Man's Gourmet Kitchen | Sep 20, 2014 | Dressing, Fast Food, Holiday, Pasta, RECIPES, Seafood, Uncategorized, Vegetable
Seafood and Crab Everything! If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything. You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo...
by Poor Man's Gourmet Kitchen | Sep 13, 2014 | Italian, RECIPES, Sauces, Steak, Uncategorized, Vegetable
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and...
by Poor Man's Gourmet Kitchen | Jul 10, 2014 | RECIPES, Uncategorized, Vegetable
Southwestern Chicken Pot Pie White Lie! I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it. Here I was, making Southwestern Egg Rolls for the family and toying with the notion...
