by Poor Man's Gourmet Kitchen | Dec 11, 2014 | Fast Food, Italian, RECIPES, Uncategorized, Vegetable
Open Faced Calzone A Canoe Calzone. Yup, that’s what I’m calling it. And isn’t the name so fitting. Sure, maybe this really exists somewhere else and maybe it’s even got another name, but for now, this is how I’ll refer to it. The...
by Poor Man's Gourmet Kitchen | Dec 8, 2014 | Italian, RECIPES, Sauces, Vegetable
The Best Pizza Sauce Simple ingredients make the best Pizza Sauce and this recipe is no exception. My teenage daughter, Isabelle, had this recipe memorized when she was only 10, it’s that easy. But don’t think, for one second, that compromises the...
by Poor Man's Gourmet Kitchen | Nov 19, 2014 | Appetizer's, Cajun, French, Holiday, RECIPES, Sauces, Uncategorized, Vegetable
The Best Sweet Potato Fries How can I claim that this is, without a doubt, the best Sweet Potato Fries recipe; in short, I can’t. But I can say that, after trying these fries, I couldn’t imagine that they get any better. And one of the things...
by Poor Man's Gourmet Kitchen | Nov 15, 2014 | Breakfast, Fish, Holiday, Mexican Food, RECIPES, Seafood, Uncategorized, Vegetable
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to...
by Poor Man's Gourmet Kitchen | Nov 10, 2014 | Holiday, RECIPES, Uncategorized, Vegetable
The Best Green Bean Casserole This is definitely my favorite Green Bean Casserole recipe. Just have a look at the ingredients and I think you’ll agree or at least understand why I feel the way I do. I mean, Bacon says it all doesn’t it?...
by Poor Man's Gourmet Kitchen | Oct 30, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Vegetable
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so...
