by Poor Man's Gourmet Kitchen | Feb 1, 2015 | Appetizer's, Drinks and Cocktails, Fast Food, RECIPES, Steak, Vegetable
There is a lot to be thankful for on a big day like this; friends, family, food and football just to name a few! And when it comes down to celebrating the things that are most important to you today, just know that Poor Man’s Gourmet Kitchen is in your corner...
by Poor Man's Gourmet Kitchen | Jan 28, 2015 | Appetizer's, Breakfast, Dressing, RECIPES, Uncategorized, Vegetable
The Best Seared Pepper Salad This Dill Havarti Cheese with Seared Pepper Salad is a real refreshing way to shake up your everyday greens. It’s got a wonderful blend of ingredients that make every bite explode with flavor. This recipe, in particular,...
by Poor Man's Gourmet Kitchen | Jan 17, 2015 | RECIPES, Uncategorized, Vegetable
The Best Ricotta Salad This Ricotta Salad with Fresh Veggies, Mint and Lime is another great way to enjoy a healthy lifestyle. So if you’re looking to supplement a diet or just enjoy something tasty, this is the salad for you. It’s got blanched...
by Poor Man's Gourmet Kitchen | Jan 8, 2015 | Cajun, RECIPES, Uncategorized, Vegetable
Easy Fried Okra This Pan Fried Okra Recipe is exactly the way it was always done in my home growing up. So I may be a little bios when it comes to taste and flavor, because it’s a recipe I’ve grown to love. I say that because the breading in this recipe...
by Poor Man's Gourmet Kitchen | Jan 2, 2015 | Breakfast, RECIPES, Status Updates, Uncategorized, Vegetable
The Best Hash Browns are Waffled You are going to LOVE this Potato Waffle recipe. Mostly because I’ve stepped up the ingredients from most of the recipes out there that really fall short in flavor. I’ve added Cheese and a few other ingredients I think...
by Poor Man's Gourmet Kitchen | Jan 1, 2015 | Chinese, RECIPES, Sauces, Steak, Vegetable
The Best Beef and Broccoli is Teriyaki Beef In my opinion, your typical Beef and Broccoli recipe lacks flavor. That’s why I’m using a Teriyaki marinade for this recipe. It just gives it a real smooth lift I think the traditional recipe is screaming for....
