Poor Man’s
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Making the Perfect Pina Colada

Making the Perfect Pina Colada

by Poor Man's Gourmet Kitchen | Mar 3, 2014 | Appetizer's, Breakfast, Dessert's, Drinks and Cocktails, Mexican Food, RECIPES, Status Updates, Uncategorized

The Best Pina Colada Being served a dressed up Pina Colada is Awesome.  It’s refreshing and it makes you feel like you’re on vacation somewhere if you’re not already.  Making one your self can be fun, however, side fruit and umbrella’s aren’t really...
Chow Mein, Lo Mein and more Chow Mein

Chow Mein, Lo Mein and more Chow Mein

by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Chinese, Japanese, Pasta, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized

So many Choices Do you know the difference between Lo Mein and Chow Mein?  What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein?  If you do that’s great, but most people don’t.  I...
Chow Mein, Lo Mein and more Chow Mein

Next Up: Chow Mein/Lo Mein

by Poor Man's Gourmet Kitchen | Feb 24, 2014 | Uncategorized

Frying Fish from a Box!

Frying Fish from a Box!

by Poor Man's Gourmet Kitchen | Feb 21, 2014 | RECIPES, Seafood, Status Updates, Steak, Uncategorized

Frying Fish…with McCormick Frying Fish as it turns out is not so easy; the process and steps yes but the end result with the flavor you want and expect, not so much.  I have yet to discover and unlock the secrets behind the batter of a fine fish frying...
Frying Fish from a Box!

Next Up: Frying Fish

by Poor Man's Gourmet Kitchen | Feb 19, 2014 | Uncategorized

How to make a Red Beer or Chelada

How to make a Red Beer or Chelada

by Poor Man's Gourmet Kitchen | Feb 19, 2014 | Breakfast, Drinks and Cocktails, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized

Now I know I went over this not too long ago but I’m really impressed with the recipes I can crank out with one little bottle, so I’m going to throw you a bone on this one and make it as easy as possible to whip this out without other ingredients.  If...
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