by Poor Man's Gourmet Kitchen | Mar 21, 2014 | Appetizer's, Chinese, Japanese, Seafood, Status Updates, Uncategorized
Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box. For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy...
by Poor Man's Gourmet Kitchen | Mar 19, 2014 | Appetizer's, Italian, RECIPES, Seafood, Soups, Status Updates, Uncategorized
The Lobster Bisque Challenge! Lobster Bisque isn’t over rated, but it is often over cooked. You’ll find that most recipes use a ton of cream to define their soup recipe as a “bisque”, then hours of waiting time to reduce. Is all of this really necessary? I say...
by Poor Man's Gourmet Kitchen | Mar 14, 2014 | Appetizer's, RECIPES, Soups, Status Updates, Uncategorized
My Cream of Broccoli Secret! Cream of Broccoli Soup doesn’t get any better than putting it in a toasted Bread Bowl, does it? It’s not a necessity but it sure does boost the look and comfort of eating soup with bread. For this Cream of Broccoli Soup recipe,...
